Woolworths shoppers will soon have the option to dine in with an expert menu designed by MasterChef Australia star Hayden Quinn, but there’s a catch.
The supermarket’s ‘Woolworths Table’ pop-up will serve free dinners to shoppers at La Botanique in Sydney from May 22 to 26 and at The Joinery in Brisbane from June 5 to 9.
Shoppers are already racing to reserve the highly coveted spots through the store’s website. reservation link. Customers can reserve a dining spot for up to four people.
The restaurant will be open from 6:00 p.m. and dinner will be served at 6:30 p.m. There is only one session per night and clients are expected to leave by 9 p.m.
Diners will be able to delight in meals made with Woolworths own brand products. The goal of the pop-up is to show shoppers that they can recreate restaurant-quality meals at home using purchases from Woolies.
Woolworths shoppers are delighted after discovering a new dining option at the restaurant with an expert menu designed by MasterChef Australia star Hayden Quinn.
One of the main dishes is the paprika barramundi with lemon and herb panko and parmesan.
“I started my career as a home cook, so I’m really excited about the opportunity to show how simple, high-value, everyday ingredients and products you buy at the supermarket can be turned into something truly amazing,” said chef Hayden Quinn.
‘Woolies has some amazing products for those just starting out in the kitchen, which are super tasty and easy to make.
‘For those with a little more experience, we also have everything you need to create something special at home.
“I can’t wait to show people what we will be serving at Woolworths Table.”
Woolworths’ own brand food range includes a variety of buys including proteins such as slow-cooked beef cheeks in red wine sauce, meal kits, fresh vegetables and more.
“Woolworths Table is an opportunity to show how far own-brand products have come in terms of quality and taste, and how these ingredients can come together to create delicious, restaurant-quality meals at incredible value for the family at home.” , Louis Eggar, said the managing director of Woolworths Food Company.
Dessert will be a rhubarb and berry crumble with Woolworths vanilla ice cream.
