Science

Scientists put air fryer to the test against other kitchen appliances

Air fryers are the must-have Christmas gifts of 2022, promising a quick and cheap way to prepare our meals at a time when energy prices are skyrocketing.

Reheating food by blowing it with hot air also eliminates the need for calorific oil, making it a healthier alternative to pan frying.

Reviewers at Which? decided to compare the trendy gadget with microwaves, hobs and ovens to see if it really meets all its requirements.

They cooked fries, roasted a chicken and baked a cake in all different kitchen appliances and compared them on cooking time, energy consumption and costs.

The Which One?  Testers Compared The Morphy Richards Health Fryer 480003 (Photo) With Other Common Cooking Appliances

The which one? testers compared the Morphy Richards Health Fryer 480003 (photo) with other common cooking appliances

They Found The Pressure Cooker Was Both The Cheapest And Fastest Way To Roast A Chicken, It Took 32 Minutes And Cost A Little 11P - 28P Cheaper Than The Electric Oven

They Found The Pressure Cooker Was Both The Cheapest And Fastest Way To Roast A Chicken, It Took 32 Minutes And Cost A Little 11P - 28P Cheaper Than The Electric Oven

They found the pressure cooker was both the cheapest and fastest way to roast a chicken, it took 32 minutes and cost a little 11p – 28p cheaper than the electric oven

HOW MUCH DOES IT COST TO COOK IN AN AIRFRRYER?

Chicken – 18 p

Chips – 10 p

Cake – 8 p

Baked potato – 13 pcs

The researchers found that air fryers turned out to be up to three times cheaper than a conventional oven, and cooked food just as well or even better.

However, air fryers can cost anywhere from £30 to £300, so it may take some time for any savings in running costs to offset the purchase.

Microwave ovens, pressure cookers and slow cookers also have lower operating costs than ovens, but they don’t always give the best results.

Emily Seymour, Which? Energy Editor, said: ‘Energy bills are a real concern for millions of households across the country, especially when many are already feeling the pressure of the cost-of-living crisis, and cooking is one of the daily costs that will increase over time. really add up.

“There has been tremendous interest in air fryers and smaller cookers in recent months, and our research shows that the hype may be justified in some cases, as we have found that these products cost less to cook certain foods than conventional ovens.

‘But if you have to cook more than once, you quickly lose the cost savings, so if you’re cooking large quantities, it’s still better to use your oven.

“But for quick, small meals, we’ve found it’s worth trying out the alternatives.”

The Air Fryer Cooked The Skin Of The Fried Chicken Nicely And Also Gave Perfect, Tender Meat, All For Only 18P.  If You Ditch The Oven And Use An Airfryer Every Weekend For The Rest Of The Year, Using The Gadget Would Add Up To Annual Savings Of £11 (Stock Image)

The Air Fryer Cooked The Skin Of The Fried Chicken Nicely And Also Gave Perfect, Tender Meat, All For Only 18P.  If You Ditch The Oven And Use An Airfryer Every Weekend For The Rest Of The Year, Using The Gadget Would Add Up To Annual Savings Of £11 (Stock Image)

The air fryer cooked the skin of the fried chicken nicely and also gave perfect, tender meat, all for only 18p. If you ditch the oven and use an airfryer every weekend for the rest of the year, using the gadget would add up to annual savings of £11 (stock image)

The which one? testers initially cooked a 1.4kg chicken in all of these appliances, including both a halogen and conventional oven.

They found that the pressure cooker was both the cheapest and fastest way to roast the bird, taking 32 minutes and costing a little 11p – 28p cheaper than the electric oven.

However, unlike the oven, it fell short of achieving one of the highlights of a Sunday roast: the browned, crispy skin.

The air fryer also cooked the skin of the chicken nicely, but also gave perfect, tender meat, all for just 18p.

If you ditch the oven and use an air fryer every weekend for the rest of the year, using the gadget would add up to annual savings of £11.

The testers did note that the chicken cooked in the electric oven was also a bit dry, meaning the air fryer came out on top of all the other appliances.

None Of The Appliances Were Perfect In Cooking Quality, With Some Chips Overcooked And Some Undercooked.  But The Air Fryer Once Again Came First In Both Speed And Price, With Fries Taking Just 23 Minutes To Heat Up

None Of The Appliances Were Perfect In Cooking Quality, With Some Chips Overcooked And Some Undercooked.  But The Air Fryer Once Again Came First In Both Speed And Price, With Fries Taking Just 23 Minutes To Heat Up

None of the appliances were perfect in cooking quality, with some chips overcooked and some undercooked. But the air fryer once again came first in both speed and price, with fries taking just 23 minutes to heat up

1670233017 772 Scientists Put Air Fryer To The Test Against Other Kitchen

1670233017 772 Scientists Put Air Fryer To The Test Against Other Kitchen

While Prue Leith may shake her head at the sight of a baker pouring batter into an air fryer, there was no soggy bottom in sight when the “Showstopper” emerged. It cost just 8 pence and was ready in almost half the time of the electric oven, 33 minutes

HOW LONG DOES IT TAKE TO COOK IN AN AIRFRRYER?

Chicken – 53 minutes

French fries – 23 minutes

Cake – 33 minutes

Baked potato – 48 minutes

The testers then baked two portions of fries in a hot air fryer, halogen oven and electric oven.

None of the appliances were perfect in cooking quality, with some chips overcooked and some undercooked.

But the air fryer once again came first in both speed and price, with fries taking just 23 minutes to heat up.

It was also about a third the price of cooking in an electric oven, and less than half the price of the halogen oven.

The only downside is capacity, as the tested Morphy Richards Health Fryer 480003 only recommends a maximum of 500g of chips, which is about three servings worth.

For those who fancy themselves the next Bake Off champion, the Which? testers also tried baking a cake in different appliances.

While Prue Leith may shake her head at the sight of a baker pouring batter into an air fryer, there was no soggy bottom in sight when the “Showstopper” emerged.

It cost just 8 pence and was ready in almost half the time of the electric oven, 33 minutes.

However, the three-egg cake came out a bit smaller than the other appliances, due to the limitations of the fryer.

The Induction Hob And Pressure Cooker Were Joint Winners For Cooking Soup As They Both Cost 9P To Run, But The Former Gave Better Consistency And The Latter Was Six Minutes Faster

The Induction Hob And Pressure Cooker Were Joint Winners For Cooking Soup As They Both Cost 9P To Run, But The Former Gave Better Consistency And The Latter Was Six Minutes Faster

The induction hob and pressure cooker were joint winners for cooking soup as they both cost 9p to run, but the former gave better consistency and the latter was six minutes faster

The Microwave Was The Cheapest And Fastest Method Of Steaming Broccoli, Costing Just 3 Pence To Cook The Broccoli Florets In Five Minutes, While The Induction Hob Gave The Best Results

The Microwave Was The Cheapest And Fastest Method Of Steaming Broccoli, Costing Just 3 Pence To Cook The Broccoli Florets In Five Minutes, While The Induction Hob Gave The Best Results

The microwave was the cheapest and fastest method of steaming broccoli, costing just 3 pence to cook the broccoli florets in five minutes, while the induction hob gave the best results

Liquids can’t go in an air fryer, so the testers tried to heat up a creamy pumpkin soup with an induction hob, pressure cooker and slow cooker.

The induction hob and pressure cooker were joint winners as they both cost 9p to run, but the former gave better consistency and the latter was six minutes faster.

However, the slow cooker got a bonus point for requiring less hands-on attention and was therefore the most convenient.

When steaming vegetables, there were again two joint winners: the induction hob and the microwave.

The microwave was the cheapest and fastest method, costing just 3 pence to cook the broccoli florets in five minutes, while the induction hob gave the best results.

A pressure cooker overcooked the vegetables, took twice as long as the microwave and consumed the most energy at 0.204 kWh.

All Appliances Gave A Fluffy Potato, But The Microwave Was The Clear Winner, Taking Just Eight Minutes To Cook It For 5P Worth Of Energy

All Appliances Gave A Fluffy Potato, But The Microwave Was The Clear Winner, Taking Just Eight Minutes To Cook It For 5P Worth Of Energy

All appliances gave a fluffy potato, but the microwave was the clear winner, taking just eight minutes to cook it for 5p worth of energy

The humble baked potato was the last food tested by the Which? team, and they used the whole range of devices to do so.

They all gave a fluffy potato, but the microwave was the clear winner, taking just eight minutes to cook it for 5 pence of energy.

The air fryer and pressure cooker also performed strongly, costing 13 pence and 9 pence respectively and taking 48 minutes and 32 minutes each.

Cooking the potato in the oven was the longest and most energy-intensive method of preparation, but it gave the crispiest skin of all.

Due to the size of the baking tray, only one potato can be cooked at a time in the air fryer.

The results of the study therefore suggest that it is a great product for households with fewer mouths or smaller stomachs.

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Jacky

The author of what'snew2day.com is dedicated to keeping you up-to-date on the latest news and information.

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