Morgan Hipworth shares his simple recipe for the perfect chicken Alfredo

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Your Sunday Night Dinner Arranged: Baker shares his simple recipe for an easy, creamy chicken Alfredo

  • Melbourne baker Morgan Hipworth shared his easy chicken Alfredo recipe
  • He posted a demonstrative video online to share with his followers
  • The dish is ‘quick, easy and delicious’ and requires a number of ingredients
  • The end result makes for the perfect mouth-watering plate of pasta

A talented young foodie has shared his ‘quick, easy and delicious’ recipe to make the perfect creamy chicken Alfredo.

Melbourne-based Baker Morgan Hipworth shared a now-viral TikTok video showing exactly how he made the Italian-inspired dish at home.

To replicate his recipe, you’ll need chicken breasts, cornmeal, paprika, garlic, streaky bacon, cream, grated Parmigiano-Reggiano cheese, chives, fresh fettuccine, grated Parmesan, parsley, and salt and pepper to season.

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You'll need chicken breasts, cornmeal, bell pepper, garlic, streaky bacon, cream, grated Parmigiano-Reggiano cheese, chives, fresh fettuccine, grated Parmesan, parsley, and salt and pepper to season

To replicate the dish, you’ll need chicken breast, cornmeal, paprika, garlic, streaky bacon, cream, grated Parmigiano-Reggiano cheese, chives, fresh fettuccine, grated parmesan, parsley, and salt and pepper to season

To prepare the meal, the 20-year-old started by combining the cornmeal, salt, and paprika in a small bowl, then sprinkling the chicken into the flour mixture.

Using a large skillet over medium heat, he cooked the chicken in oil on both sides for three minutes until golden brown.

While the chicken was cooking, it boiled a quart of water in a saucepan to cook the pasta.

The poultry was then removed from the pan and the bacon was crispy in four minutes.

Morgan started by combining the cornmeal, salt, and paprika in a small bowl, then sprinkled the chicken through the flour mixture

The chicken was then cooked in a skillet over medium heat.  While the chicken was cooking, it boiled 1 liter of water in a saucepan to cook the pasta

Morgan began by combining the cornmeal, salt, and paprika in a small bowl, then sprinkle the chicken in the flour mixture. The chicken was then cooked in a skillet over medium heat

The poultry was then removed from the pan and the bacon was crispy in four minutes.

The garlic was then added and cooked for two minutes, followed by the cream and cheese

The poultry was then removed from the pan and the bacon was crispy in four minutes. The garlic was then added and cooked for two minutes, followed by the cream and cheese

The garlic was then added and cooked for two minutes, followed by the cream and cheese.

The cooked fettuccine, chives, and chopped chicken fillet were then added to the skillet and stirred together.

Put the pan on high heat and mix everything together. Serve immediately topped with parmesan cheese and parsley, ”Morgan said.

The video has since gone viral and has been viewed over 290,000 times, with many saying the pasta looks ‘delicious’.

“Omg, I can’t wait to try this!” one person wrote.

Others further shared the recipe by tagging friends and family members in the comments.

How to Make Morgan’s Chicken Alfredo

Ingredients:

  • 2 tablespoons of extra virgin olive oil
  • 2 chicken breasts, cut into strips
  • 100 grams of corn flour
  • 2 teaspoons paprika
  • 1 teaspoon of sea salt
  • 4 cloves of garlic, peeled and crushed
  • 6 slices of streaky bacon, cut into strips
  • 1 1/2 cups of cream
  • 1 cup of freshly grated Parmigiano-Reggiano cheese
  • 3 tablespoons of chives, finely chopped
  • sea ​​salt and freshly ground black pepper, to taste
  • 375 grams of fresh fettuccine (or 180 grams if you use dry pasta)
  • Freshly grated parmesan to serve parsley
  • Finely chopped, to serve

Method:

In a small bowl, combine the cornmeal, salt, and paprika. Stir to combine.

Sprinkle the chicken with the flour mixture.

Heat a large frying pan over medium heat, add the oil and brown the chicken on both sides for three minutes.

Remove from pan and set aside.

In the same skillet over medium heat, add the bacon and cook, stirring, for 2-4 minutes or until almost crispy.

Add the garlic and cook for two more minutes.

Add cream and cheese and cook for about a minute.

Cut the chicken into bite-sized pieces.

Add 1 liter of water to a large saucepan and put on high heat.

Bring the water to a boil and add 2 teaspoons of sea salt.

Add the pasta and cook according to package instructions – min 1 minute.

Remove from heat and drain pasta

Add the cooked pasta to the cream mixture along with the chives and diced chicken

Put the pan on high heat and mix everything together. Serve immediately topped with parmesan cheese and parsley

Source: Morgan Hipworth

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