Masala Chai Latte

Masala Chai Latte By: WellBeing Team Organic Merchant’s Spark Dust supplies a vitamin- and antioxidant-dense increase to a hot chocolate, shake, coffee and in baked products. Active ingredients 1 cup fresh water 3 loaded tsp Organic Merchant Black Chai Tea 1 cup natural milk or nut milk Organic honey, to taste Method Pour the cup of water into a pan. Include the chai tea to the water while still cold and give a low boil. For an extra-strong taste, you can thoroughly grind the cardamom pods with a mortar and pestle prior to putting the natural masala mix into the pot. Let it simmer for 2-5 minutes, depending upon your wanted strength. Include the cup of natural milk and honey. Give a fast boil once again, then decrease heat and let the masala chai latte simmer for another 1-2 minutes. Eliminate from heat and utilize a little mesh strainer to separate the loose-leaf herbs and spices. Enjoy your velvety homemade masala chai. SubscribeSubscribe to a newsletter to get newest post and updates WellBeing Team