Inside Pip Edwards’ VERY healthy fridge that keeps her young at age 41: Michael Clarke’s ex shows off her fresh food and the $ 159 juice ‘reset’ program she swears by
Known for her incredible figure, she could give women half her age a run for their money.
And now Pip Edwards has revealed some of the secrets behind her fit physique and how she remains so youthful in her 40s.
PE Nation’s designer, 41, gave her followers a peek inside her healthy fridge and revealed her favorite juice and salad ‘reset’ program that she swears by.
Inside Pip Edward’s VERY healthy fridge who keeps her young at age 41: Michael Clarke’s ex gave her followers a peek inside her fridge, including the $ 159 juice reset program she swears by
Pip’s refrigerator was stocked with eggs, milk, fresh herbs, fresh fruit, cheese, and mushrooms.
Drinks included bottled Golden Circle apple juice, which costs about $ 2.40 each, and a four-pack of organic kombucha, which retails for $ 8.75 per pack.
She also had a large collection of Sol Cleanse fresh juices and concoctions – including juice packs, cleansers, and ready meals.
Fitness freak: Pip often shares her workouts with fans on Instagram and swears by Pilates to stay in shape
All About That Health: Pip’s fridge also had a large collection of fresh Sol Cleanse juices and concoctions – including juice packs, cleanses, and meal packs
She recently bought the Organic Autumn Food Pack, which costs $ 159 and includes a range of salads, breakfast smoothies, juices, and dinner soups.
One of the juices in Pip’s fridge was the Courage juice, which is said to tackle inflammation and oxidation.
On the naughtier side, perhaps for her teenage son Justice Maximus, was a big carton of chocolate M & M’s.
Pip often shares her workouts with fans on Instagram and swears by Pilates to stay in shape.
Hot to Run: The founder of PE Nation is known for her incredible figure and can give women half their age a run for their money
Sweat it: The mother of one can be found most days at Fluidform Pilates
Pip’s day on a plate
BREAKFAST: Boiled eggs with Tabasco sauce and a low-fat mocha.
LUNCH: Soup or salad with coffee.
SNACKS IN THE AFTERNOON: Trail mix or crackers with Vegemite and cottage cheese.
SUPPER: Chicken with vegetables or bolognese.
POST DINNER: Licorice tea, cashews with dates, yogurt with cashews or Darrell Lea licorice.
She is also often seen on power walks around her home in Sydney’s eastern suburbs.
Pip previously revealed that she likes vegetarian food and that her diet ‘borders on vegan’.
“I am all for a vegetarian diet, bordering on vegan,” she told Daily Mail Australia.
A typical ‘midweek meal’ is roasted vegetables and salad with ‘some sort of soup’, while she also enjoys tacos when she’s more relaxed.
Pip also previously told Women’s Health that she loves eggs, despite being almost vegan.
‘I always have eggs and Tabasco in my handbag.I feel this is the only quick snack I can snack on that is healthy and can also help fill me up,’ she told the publication
A typical day on her plate is boiled eggs and Tabasco sauce for breakfast with a low-fat mocha, for soup or salad with another coffee at lunch.
“Trail mix in the afternoon and crackers with Vegemite and cottage cheese as a snack,” she said She
Dinner is typically chicken with vegetables or bolognese or something else ‘savory’.
“If I snack late into the night, it’s licorice tea, cashews with dates, yogurt with cashews or if I really crave sugar, I love Darrell Lea licorice!”
Pip also swears by acupuncture, weekly saunas, and a week of swimming at Bondi Icebergs when it’s open.
Her tips and tricks: Pip previously revealed that she likes vegetarian food and that her diet ‘borders on vegan’