Woolworths launches a new garlic bread with ‘garlic bread’ flavor for $ 11.50 – and it’s even bigger than the traditional version
- Woolworths unveils a new roast chicken with ‘garlic bread’ flavor at the deli
- The chook comes with garlic bread filling – and it is ‘bigger’ than the classic version
- Shoppers can buy the hot roast chicken in stores from Wednesday for $ 11.50
- The new roast chicken is part of the new range of ready-to-eat roast meat
- A new range of sourdough bread has also been made based on a traditional 40-hour recipe
Australian grocery giant Woolworths has unveiled a new range of ‘garlic bread’ flavored roast chicken at the deli.
The $ 11.50 chook comes complete with a garlic bread filling – and it’s ‘bigger’ than the classic variant.
With a convenient dinner solution, shoppers can buy the hot fried chicken in the store from Wednesday 22 July.
Woolworths has unveiled a new range of ‘garlic bread’ flavored roast chicken at the deli
“Our team of food innovation chefs have worked tirelessly in recent months to combine a number of meal favorites to create new dining table flavors, including combining our popular chicken roast with garlic bread herbs,” said Woolworths director from Fresh Food, Paul Harker. .
The new roast chicken is part of the new range of ready-to-eat roasts, which includes a variety of flavors, such as roast pork loin with crackling ($ 22), beef brisket with BBQ sauce ($ 17), and boneless chicken with pumpkin filling ( $ 14).
“With mid winter approaching, families are looking for new inspiration when it comes to creating hearty, convenient and affordable meals that don’t compromise on taste or freshness,” said Mr. Harker.
With no preparation time and minimal cleaning required, the new range of handy ready-to-eat roasts is perfect for a midweek meal that feeds the whole family, or as a winter warming centerpiece for your Sunday roast. ‘
The grocery giant has launched other ready meals, including a $ 22 roast pork loin with crackles (left) and a $ 17 beef brisket with barbecue sauce (right)
The new roast chicken is part of the new range of ready-to-eat roast meats, including a boneless roast chicken with pumpkin filling ($ 14)
There is also a new range of sourdough bread made according to a traditional 40-hour recipe
There is also a new range of sourdough bread made according to a traditional 40-hour recipe.
The bread making starts with a traditional culture, which is slowly fermented and then shaped by hand and rests before baking on stone. They are finished by the Woolworths bakery team in shop ovens.
The sourdough range includes white bread, olive bread, dark rye, and cereal and miche bread sprouts, all priced at $ 7 each.
“With Australians spending more time at home than ever before, we have seen a massive increase in the number of customers baking their own bread,” said Mr. Harker.
“However, the bread-making process can be time-consuming for many, so we’ve done the hard work for customers with our new range, featuring fresh and expertly crafted bread to enjoy.”