Contains affiliate content. The products featured in this article are selected by our writers. If you make a purchase using the links on this page, Daily Mail Australia will earn an affiliate commission. Click here for more information.
It is one of the most divisive flavors in the world, but buttery chardonnays are set to make a big comeback in Australia.
He Australian winemakers behind the “beautiful tasting” shiraz has taken a “bold” step with the launch of a new creamy and luxurious drop.
Grant Burge Wines has launched the Buttery Chardonnay Ink in Dan Murphy’s for just $18.99 per bottle or $108.60 for a case of six.
He white wine It has a “rich and velvety” texture, made from ripe stone fruits, including peach and apricot.
He new mix It has been described as having “wonderfully balanced notes of toasted almonds, with soft, creamy flavors of brioche and nectarine.”
He buttery finish It has a “refreshing acidity,” making it a versatile choice for accompanying dishes, such as roast chicken and creamy pastas.
Whether you’re enjoying a glass alone or pairing it with food, the variety it’s perfect for Long-time Chardonnay fans or those looking for a new drink to try.
Popular Australian winemakers Grant Burge Wines have launched the Buttery Chardonnay Ink at Dan Murphy’s for just $18.99 per bottle or $108.60 for a case of six.
He Grant Burge Decadent Wine offers all the characteristics of a classic buttery chardonnay, with a modern twist.
Buttery Chardonnays It rose to prominence in the ’80s. But a decade later, the classic variety fell out of fashion, after wine drinkers “tired of the excess oak and”butter bomb style chardy‘ in every restaurant, bar and bottle shop of the time.
After being canceled in the ’90s, buttery chardonnay has been revived with “more balance and less butter bomb.”
So what makes them “buttery”?
It is a winemaking technique that involves a type of bacteria converting the malic acid in wine (the acidity naturally present in grapes) into lactic acid.
Basically, the process turns tart, harsh acid into smooth, creamy acid.
The aging time and the type of barrel used for the chardonnay It contributes to its degree of butteriness in both flavor and texture.
The decadent Grant Burge wine offers all the characteristics of a classic buttery chardonnay, with a modern twist.
In July, Grant Burge released a limited, sold-out edition of his popular Barossa ink shiraz – and fans describe it as the “best red wine ever.”
More than a dozen customers rated the “beautiful tasting” bottle five stars, with a near-perfect average rating of 4.1 out of 5.
“It’s a beauty, the best $15 I’ve ever spent,” said one.
Another added: ‘I’m a big fan of this range of wines… Excellent value for money. Rich, tasty, lots of fruit. Good drop for this price.’
‘It’s like drinking velvet. It has a nice, mild flavor; I think a duck dish would be perfect with it. A pork steak with mild, sweet and orange flavors would also be a great combination,” one shared.
For more information on Grant Burge’s Buttery Chardonnay Ink, click here.
Always drink responsibly.
