Oysters and clams shipped to restaurants in seven states have been recalled due to a norovirus outbreak.
Norovirus causes vomiting and diarrhea, which can lead to potentially severe dehydration, stomach inflammation, electrolyte imbalance, and malnutrition.
The seafood, harvested in Washington, was shipped to Arizona, California, Florida, Massachusetts, Michigan, New York and other potential states as well.
The recall began across Washington on December 12, and the FDA announced a few days later that affected seafood had gone out to many states.
The Manila clams and oysters were harvested by Rudy’s Shellfish between November 15 and December 11.
Norovirus is very contagious and symptoms usually appear within 12 to 48 hours.
In addition to potentially serious gastrointestinal problems, the virus can cause fever, chills, fatigue, headaches, and generalized body aches.
Before the FDA recall was issued, a California-based seafood distributor said any consumption or distribution of the seafood should be stopped or immediately returned to the company with the label “NOT SAFE, NOT TAP”.
The recall began throughout Washington on December 12, and the FDA announced on December 16 that the products may also have been sent to Arizona, California, Florida, Massachusetts, Michigan, New York, and other potential states as well. .
Shellfish pathogens are not uncommon.
While most cases of norovirus resolve after a few days, vulnerable people with compromised immune systems, young children, and the elderly are especially susceptible to dehydration.
Medical experts recommend watching for decreased urination, dry mouth and throat, and dizziness when getting up. Any of them could be a sign of dehydration.