A high-end Sydney bakery is giving away croissants for just $1 each to celebrate three years in business.
LouLou, in Sydney’s north, will slash the price of its famous pies on Wednesday, December 18, as a way of thanking its “amazing community” for their support.
The treats will cost $1 for any coffee purpose.
Fans of the French bistro will be able to take home up to four pies starting at 7 in the morning. They will be available until supplies run out.
The bakery, which is right near Milson’s Point station, has a loyal following and more than 200 people have already expressed great interest in the affordable offering.
The news comes weeks after the French-themed bakery announced it would soon open a new two-level store in the city’s CBD.
‘I can’t wait. “Now I have something to look at when I go to my dentist appointment,” said one fan.
“I’m so excited I can’t hide it,” said another.
A high-end Sydney bakery is giving away croissants for just $1 each to celebrate three years in business.
Others said the restaurant’s presence in the CBD felt “dangerous”.
LouLou has 26,000 followers on Instagram. The bakery is just one part of the business and it is also a fine dining restaurant.
The team bakes bread four times a day to ensure there is a constant supply of fresh options and delicious pastries for the eager customers who are often seen queuing on the street in the morning.
It’s not the only baked goods story making headlines this week, either, as Aussie sweet tooths flooded the CBD on Monday morning for a long-awaited opening.
Iconic Lune bakery opened its doors at Rosebery and Martin Place this week, attracting a long queue of croissant enthusiasts.
Founder Kate Reid, from Melbourne, is known for creating the perfect croissant, and her bakery now sells 35,000 croissants a day.
The Sydney flagship opened its doors to customers on Saturday 7 December at Rosebery’s Engine Yards precinct after five years of anticipation.
Rosebery’s shop has a six-by-six-meter glass cube that’s temperature controlled to the perfect temperature for baking croissants.
Iconic Lune bakery opened its doors at Rosebery and Martin Place (pictured) this week, attracting a long queue of croissant enthusiasts.
Lune sells more than 35,000 croissants every day
The bucket also ensures a constant supply of fresh croissants throughout the day.
Ms Reid co-owns the chain with her brother Cam. The duo tipped off Sydney customers about the Rosebery store, but days later quietly opened a CBD store.
They currently have stores in Melbourne, Brisbane and Sydney.