Spice up your next picnic as the Mexican bar launches mouthwatering new banquets – complete with guacamole, wings, margaritas and eight tacos
- Tommy’s in Darlinghurst has launched Mexican picnic banquets in Sydney
- The $199 baskets are designed to be divided by four and hold six dishes
- There’s also a 700ml margarita bottle and eight tasty tacos of your choice
Spring has finally arrived, inspiring thousands of eager, weary Sydneysiders to flock to the city’s most scenic corners and enjoy a picnic in the sun.
And for those looking to improve their eating game outdoors, Tommy’s in Darlinghurst has launched an extravagant new Mexican banquet overflowing with their best-selling drinks and treats.
The picnic banquet is designed for four people and costs $199 for six dishes and a 700ml margarita bottle of your choice.
Tommy’s in Darlinghurst has launched an extravagant new Mexican banquet overflowing with their best-selling drinks and treats
The sumptuous selection includes guacamole and fries (left), corn ribs (right), spicy chicken wings, quesadillas, eight tacos, and fries of your choice with aioli
The sumptuous selection includes guacamole and fries, corn ribs, spicy chicken wings, quesadillas, your choice of eight tacos, and fries with aioli.
The tacos are served with onion and cilantro on a soft corn tortilla, and the range includes pork belly with grilled pineapple, adobo chicken with crispy bacon, lamb barbacoa with mint yogurt, and Baja fish with sauerkraut and jalapeno mayo.
There is also beef birria with salsa roja, cauliflower with bean puree, hongos (enokitake mushroom) with salsa and cactus and Gaucho steak.
The quesadillas come with mozzarella, guacamole, crema, and pico de gallo and can be paired with chicken, pork, beef, lamb, or mushrooms.
The banquet consists of spicy chicken wings and quesadillas – the latter is served with mozzarella and served with protein of your choice
The tacos are served with onion and coriander on a soft corn tortilla and the assortment consists of pork belly with grilled pineapple, adobo chicken with crispy bacon, lamb barbacoa with mint yogurt and Baja fish with sauerkraut and jalapeno mayo
The popular bar and restaurant specializes in tequila, mezcal and all things Mexican and is known for its menu of 10 custom margaritas and curated signature cocktails
Margarita flavors include traditional, Tommy’s (agave, pineapple juice, and lime juice), Mora (jalapeno infused with muddled blackberries and blackberry syrup), the Pomelo (grapefruit and lime juice), Coco y Pepino (coconut infused with mezcal and agave), and Gusano Fresco (watermelon syrup , fresh chilli and basil).
Specializing in tequila, mezcal and all things Mexican, the popular bar and restaurant is known for its menu of 10 custom margaritas and curated signature cocktails.
The chefs, Alan Gallo and Alvaro Valenzuela, have gained a loyal following thanks to their banquets featuring tuna tostadas, roasted lamb tacos, and spicy roasted pumpkin quesadillas.
The picnic must be collected and can be ordered via the restaurant’s website or by telephone.