A little-known restaurant is attracting food lovers in droves for its delicious sandwiches that some have said are the best in the country.
At the end of a modest gallery in the Sydney suburb of Crows Nest is a colorful independent stall called in a row.
Word is spreading about the little cafe’s delicious sandwiches and cheese toasties, to the point that the owners are hiring more staff, extending opening hours and expanding their menu.
Menu favorites include the Cuban sandwich with Mexican-style pork, pickles and mustard, as well as the “fancy” ham and cheese sandwich made gourmet with the addition of provolone cheese, bocconcini and chives.
Vegetarians can enjoy the provolone toast with mushrooms and black garlic on white sourdough bread, and the ‘Mushroom Feel Good Sandwich’ filled with onion ricotta, avocado, bocconcini and basil.
At the end of a modest arcade in the Sydney suburb of Crows Nest is a colorful independent stall called On A Roll serving up drool-worthy sandwiches.
Word is spreading about the little cafe’s delicious sandwiches and cheese toasties.
There’s also the Philly cheesesteak, which one diner said was better than any he’d had in the United States.
But it’s the brisket and Reuben sandwiches that keep customers coming back again and again.
The $19.50 brisket sandwich comes with house-smoked brisket, aged cheddar and slaw, while the $20 Reuben has pastrami, sauerkraut, Swiss cheese and Russian dressing.
One visitor called On A Roll’s brisket sandwich “the best thing he’s ever had,” while another said the hidden eatery was “worth it.”
‘It’s time to make a bold claim. I think I’ve discovered THE best Reuben sandwich in Sydney! If you haven’t tried one from here yet, I suggest you do as soon as possible,” praised one woman.
The $19.50 brisket sandwich includes house-smoked brisket, aged cheddar and slaw, while the $20 Reuben has pastrami, sauerkraut, Swiss cheese and Russian dressing.
One visitor called On A Roll’s brisket sandwich “the best thing he’s ever had,” while another said the hidden eatery was “worth it.”
Sydney cafes have been fighting for the title of best sandwich in the state and food lovers have taken notice of this tasty trend.
“I wish I had known about it sooner, I walked by so many times not knowing how good the sandwiches were here,” said another.
“I’ve practically tried every sandwich (Reuben, brisket, Philly cheesesteak, Cubano). They’re all great, not bad, it’s becoming a weekly thing for me now,” someone added.
Sydney cafes have been fighting for the title of best sandwich in the state and food lovers have taken notice of this tasty trend.
Sydneysiders have gone crazy for the authentic sandwiches at Salumerie, an Italian delicatessen in the inner-city suburb of Potts Point.
The hotspot serves a variety of drool-worthy focaccia sambos with delicious cold cuts and cheeses, as well as Italian desserts and wines.
Many have gone crazy for the authentic sandwiches at Salumerie, an Italian deli in Sydney city centre, while others flock to Arno Deli in the heart of Newcastle for their paninis.
Salumerie founder Donato Salomone opened the store so Sydneysiders could get a taste of his hometown of Naples with sandwiches inspired by his mother’s cooking.
Homemade focaccia bread is crispy on the outside and pillow-soft on the inside and is the perfect container for different filling combinations.
Meanwhile, others have flocked to Arno Deli in the heart of Newcastle, which specializes in giving diners a taste of the Mediterranean with a wide range of Italian cold cuts, cheeses, desserts and wines.
Arno is famous in Newcastle for his rotating menu of 26 delicious paninis with soft schiacciata bread.
Fan favorites include number five with mortadella, pistachio cream, stracciatella and pistachio and number seven with prosciutto, filocchiona, provolone, mustard and mayonnaise.
