National Pizza Day is February 9, and one Midwestern city is poised to take over as America’s favorite slice.
Pizza sales hit an all-time high of $46.9 billion in 2022, according to statesman. In the first quarter of 2023, a survey found that pizza was the most ordered type of fast food in the United States and the most ordered type among all age groups.
While many major chains like Domino’s, Pizza Hut, and Little Caesars sell round pies ranging from New York style to Chicago deep dish, a Michigan City-style pizza is gaining popularity.
Detroit-style pizza is a rectangular pan pizza characterized by a thick, often crispy and chewy crust.
The pie is said to have been invented more than 75 years ago at Buddy’s Pizza in the Motor City, by Gus Guerra and a group of friends.
Detroit-style pizza is a rectangular pan pizza characterized by a thick, often crispy and chewy crust.
In 1946, Buddy’s baked the pies in forged steel pans borrowed from local automobile plants.
“Influenced by the Sicilian-style square pizza, Detroit Style Pizza consistently impresses pizza lovers due to its unique layer structure and impressive presentation,” the restaurant’s website says.
“The style turns traditional pizza on its head by starting with a double-fermented dough that fits snugly into a square pan, a process that allows the dough to rise and stretch twice, followed by layering back of the dressings”.
The toppings are placed directly on the dough and then topped with a Wisconsin brick cheese blend created specifically for Buddy’s.
According to the Wisconsin Dairy Farmers, ‘When young, brick cheese is deliciously mild with just a hint of nutty flavor. However, if you give it some time to age, it will delve into more complex, spicy and even acidic territory.’
Finally, three stripes of sauce are passed over the pizza before it is placed in the oven to bake.
Chicago-style pizzas can be prepared in several ways, including regular deep dish (pictured) or stuffed pie, as well as a thin-crust version.
New York-style pies are large, hand-made, thin-crust pizzas that are flexible enough to bend.
‘(It’s) probably the crispy, crispy edges and bottom with the soft, pillowy interior dough. “It’s a great vehicle to bring pizza to people,” Jeremy Damaske, owner of Pie Sci Pizza in Detroit, which sells between 700 and 1,000 Detroit-style pies a week, told the website. The wealth of geeks.
‘We have a lot of people from out of town who come specifically to eat Detroit-style pizza. “I would say the vast majority of reactions are very positive,” Damaske said.
Motown-style pizzas can be found throughout the country and have earned their ranking as a top pizza destination.
The average American consumes a staggering 288 servings each year, according to a report published by Pizza Hut.
Generally, people eat pizza three times a month in the United States, with North Dakota leading the way with 3.5 times a month.
The report was commissioned by Pizza Hut between December 22, 2023 and January 5, 2024, and surveyed 5,000 American adults.
St. Louis pizza is made with a thin crust and cut into squares instead of wedges.
California pizzas are a version of the New York style that uses toppings from the cuisine of the Golden State.
Other popular slices include New York style, Chicago deep dish, Californian pizza, and St. Louis pie.
New York-style pies are large, thin-crust, hand-made pizzas that are flexible enough to bend.
Chicago-style pizzas can be prepared in several ways, including regular deep dish or stuffed pie, as well as a thin-crust version.
California pizzas are a version of the New York style that uses toppings from the cuisine of the Golden State.
St. Louis pizza is made with a thin crust and cut into squares instead of wedges.
