An essential device, The toaster makes breakfast preparation easier, adds flair to lunchtime sandwiches, and takes care of the three billion Pop Tarts we consume each year in the United States. Let’s face it, few things in life are more delicious than hot buttered toast, well, apart from maybe toast with eggs, bacon, hash browns and an infusion made with one of the best coffee makers. But not all toasters are made equal, which is why we’ve been carb-loading in the name of research, so you can get the best for your bread, bagel, muffin or bun.
If perfect toast alone wasn’t reason enough to upgrade your toaster, it’s worth noting that toast has health benefits too. Studies show that, in fact, toast has a lower glycemic index compared to bread. This can mean a slower release of sugar into your bloodstream, as long as you don’t consume PB and J.
Most modern toasters work well to accommodate a variety of bread types and sizes. Gone are the days when the only thing offered was a square loaf. Tall artisanal sourdoughs, soft ciabatta, delicate sprouted whole grains, and perfectly formed English muffins can now be effortlessly toasted. With long, wide toasting slots, good variable temperature ranges, and custom shortcut settings for various types of bread, the best toasters will keep us happy.
Check out more kitchen tech and accessories guides from WIRED, including the best electric kettles, the best chef’s knives, and the best gear for small kitchens.
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