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The judges described Bright, pictured above, as & # 39; a perfect English neo-bistro around & # 39;

If you are a foodie and would like to stay in the hottest new places for the hottest hot dinners, read on because news has broken.

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The three most popular new bistros in London, New York, Paris and Mexico City have been unveiled by a jury of & # 39; insider foodies & # 39; in every city for a new contest called Priceless Cities Best New Bistro, run by restaurant and hotel guide Le Fooding and Mastercard.

In addition, you can vote for the winner in any city by visiting bestnewbistro.com and www.bestnewbistro.com/selection/london for the London winner (until October 25). Scroll down for the low-down on the contenders. What is your choice of the couple?

LONDON

The judges described Bright, pictured above, as & # 39; a perfect English neo-bistro around & # 39;

The judges described Bright, pictured above, as & # 39; a perfect English neo-bistro around & # 39;

The new bistro & # 39; s that impressed gourmets in London are Bright, Mao Chow and Tayer + Elementary.

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The judges described Bright (www.brightrestaurant.co.uk, 1 Westgate Street, London, E8 3RL) as & # 39; a perfect English neo bistro and wine bar with great natural wines, an airy space and super simple, beautifully executed seasonal food & # 39 ;.

They put lyrics on Mao Chow (www.mao-chow.com, 159A Mare St, London E8 3RD), and says it's an exciting, tasty, spicy, pocket-sized vegan Chinese place that we wish we could go back to again and again & # 39 ;.

And Tayer + Elementary in London (tayer-elementary.com, 152 Old Street) got the thumbs up thanks to a & # 39; super unique, always evolving and affordable tasting menu & # 39; and & # 39; cocktails and food that are both exciting and different & # 39; and & # 39; collaborate well & # 39 ;.

NEW YORK

Crown Shy (photo), said the foodie panel, rustles & # 39; delicious, modern, New American cuisine in an extensive, luxurious, FiDi dining room & # 39;

Crown Shy (photo), said the foodie panel, rustles & # 39; delicious, modern, New American cuisine in an extensive, luxurious, FiDi dining room & # 39;

Crown Shy (photo), said the foodie panel, rustles & # 39; delicious, modern, New American cuisine in an extensive, luxurious, FiDi dining room & # 39;

The three bistros that wow the judges in New York were Adda, Crown Shy, and Saint Julivert.

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Add a (www.addanyc.com, 31-31 Thomson Ave, Long Island City, NY 11101), according to the jury members, serves & # 39; super authentic, super affordable and super fun Indian dishes, with both classic and inventive dishes with traditional flavors & # 39 ;.

Crown Shy (www.crownshy.nyc, 70 Pine St, New York, NY 10005), meanwhile, said the foodie panel, & # 39; delicious, modern, New American cuisine in an extensive, luxurious, FiDi dining room rustles & # 39 ;.

And Saint Julivert (www.saintjulivertbk.com, 264 Clinton St, Brooklyn, NY 11201) is a wine bar close to all seafood with & # 39; tasty, effortless food, sparse but charming decor, an original wine list and friendly, welcoming atmosphere & # 39 ;.

Le Maquis (photo) is & # 39; an old-fashioned bistro that has been given new life by a duo of young chef owners serving modernized classic French cuisine & # 39;

Le Maquis (photo) is & # 39; an old-fashioned bistro that has been given new life by a duo of young chef owners serving modernized classic French cuisine & # 39;

Le Maquis (photo) is & # 39; an old-fashioned bistro that has been given new life by a duo of young chef owners serving modernized classic French cuisine & # 39;

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PARIS

In the city of light are the Cheval d & # 39; Or, Cuisine and Le Maquis.

Cheval d & # 39; Or (chevaldorparis.com, 21 Rue de la Villette) apparently does a good line in pan-Asian food & # 39; in a & # 39; super chic, white and wooden streamlined space & # 39 ;.

Kitchen (restaurantcuisine.fr, Restaurant Cuisine 50, rue Condorcet), it is said, & # 39; combines tasty French-Japanese dishes with a concise selection of natural wines & # 39; and Le Maquis (Restaurant Le Maquis 53, rue des Cloys) is & # 39; an old-fashioned bistro that is given new life by a duo of young chef owners serving modernized classic French food & # 39 ;.

MEXICO CITY

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The trio of bistros in Mexico City on stage are Expendio de Maiz, Masala y Maiz and Ticuchi.

Expendio de Maiz (www.expendiodemaiz.com, Av. Yucatan 84, Roma Nte) is a & # 39; one-of-a-kind corn mill and corn omakase joint that gives a new twist to Mexican classics & # 39 ;.

Masala y Maiz (www.masalaymaiz.com, Calle Marsella 72, Juárez, 06600 Juárez) impressed by his & # 39; fusion food for 2019 by a charming husband and wife team & # 39 ;.

And Ticuchi (ticuchi.mx, Petrarca 254, Polanco, Polanco V Secc, 11560 Ciudad de México) has a & # 39; food and drink menu focused on agave (think of Mezcal cocktails) and pescatarian-only food (almost all dishes are vegetarian and some contain seafood ) & # 39 ;.

Expendio de Maiz (photo) is a & # 39; one-of-a-kind corn mill and corn omakase joint that gives a new twist to Mexican classics & # 39;

Expendio de Maiz (photo) is a & # 39; one-of-a-kind corn mill and corn omakase joint that gives a new twist to Mexican classics & # 39;

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Expendio de Maiz (photo) is a & # 39; one-of-a-kind corn mill and corn omakase joint that gives a new twist to Mexican classics & # 39;

Come back on November 25 to discover the winners of 2019 when all four – one per city – are all revealed at the same time.

The announcement is followed by four public award ceremonies that are held for that evening at every Best New Bistro in London, Paris, New York and Mexico City.

Tickets for these events are available to purchase bestnewbistro.com the end of October.

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