The annoying things RUINING dining in 2019 revealed

Customers have revealed the most annoying things about food in 2019, including waiters who place napkins on their lap and small – but expensive – tapas dishes.

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Although eating out is a welcome relief for those who don't like to cook at home, the treat can be soured very quickly by a cafe experience.

stuff New Zealand has drawn up a list of the worst insults and explained why they should disappear forever.

Customers have revealed the most annoying things about food in 2019, including waiters who place napkins on their lap and small - but expensive - tapas dishes

Customers have revealed the most annoying things about food in 2019, including waiters who place napkins on their lap and small – but expensive – tapas dishes

1. Help with your napkin placement

In most chic restaurants, your waiter will stop by to put a napkin on your lap, whether you're preparing or not.

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The problem with this is that it involves fairly close interaction with the wait staff, because they & # 39; drape the curtain over your lower region & # 39 ;.

Ideally, it is simply left beside the cutlery for the customer to place when they are ready to eat.

2. An absurd amount of gins

It was very easy to order a gin and tonic until an explosion of interest arose in the flavored gin varieties.

Trying to buy one from the bar is a constant battle as you find your way through a series of questions.

Although gin infused with berry may be the new & # 39; in & # 39; thing, most people prefer the house special.

It was very easy to order a gin and tonic until there was an explosion of interest in the flavored gin varieties

It was very easy to order a gin and tonic until there was an explosion of interest in the flavored gin varieties

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It was very easy to order a gin and tonic until there was an explosion of interest in the flavored gin varieties

3. The case of removing crumbs

While you try to catch up with a friend while eating, it is extremely difficult to continue a conversation while the waiter tries to polish your place mat.

Most people are perfectly satisfied for a few crumbs and these cleaning issues can be settled after they leave the table.

Unless a glass of wine has toppled, a can and a broom are not necessary.

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4. Molecular gastronomy

Culinary critics are looking for healthy, healthy food in restaurants and avoid anything that is too complicated or luxurious.

So if the meal says it needs foam or liquid nitrogen, it is likely that customers will be rejected.

Instead of trying to bring art to the kitchen, let the food do the talking.

5. Small – but expensive – tapas

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Although they are naturally small dishes, this does not mean that they should cost $ 20 each.

Usually people who only eat tapas commit a night out of the fridge when they return home, because the portion sizes just aren't enough.

There should be a cap for the price of a small bowl of mushrooms and anchovies, so that people still have money left for dessert.

Although they are naturally small dishes, this does not mean that they should cost $ 20 each

Although they are naturally small dishes, this does not mean that they should cost $ 20 each

Although they are naturally small dishes, this does not mean that they should cost $ 20 each

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6. Competitive food

Videos & # 39; s from people who devour 50 McDonald & # 39; s gold nuggets in 10 minutes, tend to become viral on the internet, but they slowly become a bit repetitive.

Not only can they make the viewer nauseous if they try to imagine it themselves, they tend to ruin a dining experience for anyone who has to live it.

Although it is more common in the US and even Japan, Australia is aware of the trend in the past.

7. Mystery menus & # 39; s

Sometimes a menu contains ingredients such as okra, sesame, black garlic and gravy without explaining in what order they arrive.

Will there be a batter? Is a protein coming, or are there only vegetables?

The confusion among those who eat will eventually have to see the wait staff being asked for clarification.

8. Grab your plate

Instead of waiting for everyone to finish removing cutlery – as is common in Europe and the US – some Australian companies are evacuating them as they are.

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This shows how slow some people are on the table to finish their meals and tries to speed up the party for other waiting guests.

It is only for customers to be rude and must be avoided at all costs.

This is just one way of ordering in the 21st century that completely eliminates the need for communication

This is just one way of ordering in the 21st century that completely eliminates the need for communication

This is just one way of ordering in the 21st century that completely eliminates the need for communication

9. Service iPads

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This is just one way of ordering in the 21st century that completely eliminates the need for communication.

The only problem is that this is not necessarily a good thing and can dampen the luxury experience of eating out.

Is it so difficult to ask a person to take our order instead of entering the details into a computer?

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