Home Life Style The 100 best dishes in the world are revealed – but it’s bad news for Brits! So how many have you tried?

The 100 best dishes in the world are revealed – but it’s bad news for Brits! So how many have you tried?

0 comments
From Neapolitan pizza to panang curry, TasteAtlas unveiled its annual roundup of top-rated foods. In first place was the lechona (pictured), a traditional Colombian dish.

Sampling local cuisine is a holiday highlight for many tourists, but where would you find the best food?

Fortunately, a travel guide has shared its verdict on the world’s 100 best dishes, showcasing the variety of meals and snacks that delight taste buds around the world.

From Neapolitan pizza to panang curry, Atlas of flavor released its annual summary of the best-rated foods.

Based on 335,106 reviews of 11,258 dishes in its database, the online experiential travel guide revealed the 100 best dishes in the world.

But it was bad news for the UK, as the roundup did not include any British food, but rather traditional creations from places such as Germany, the United States, France, Brazil and Italy.

First up was the lechona, a traditional Colombian dish that consists of a whole roasted pig stuffed with various ingredients, such as onions, peas, fresh herbs and spices.

Rated 4.78 out of five on the website, the food is often cooked for celebrations, as one lechon can create 100 or more servings at times.

But tourists can also discover Colombian delicacy in some restaurants in larger cities, according to the guide.

From Neapolitan pizza to panang curry, TasteAtlas unveiled its annual roundup of top-rated foods. In first place was the lechona (pictured), a traditional Colombian dish.

In second place was the Neapolitan pizza. Traditionally, the Italian dish has a relatively thin crust, except for the edge, which, when baked, puffs up like a small bicycle tire.

It is rigorously prepared in a wood-fired oven and has two classic versions: Marinara (tomato, garlic, oregano and oil) and, the most famous, Margherita (tomato, mozzarella, oil and basil).

Tradition holds that Margherita pizza was created in 1889 by a local chef in honor of Queen Margaret of Italy, who was visiting the city. It has the red, white and green colors of the Italian flag.

Picanha, meanwhile, came in third, with the Brazilian dish referring to a fresh cut of beef from a specific part of the animal that is often grilled.

Next, the guide introduced Rechta, a traditional Algerian dish of fresh, flat noodles served with a tasty chicken sauce. It is often given as a gift at weddings because it is a celebratory dish.

In fifth place was the Thai panang curry, which often includes beef, chicken, duck or pork, served without adding vegetables to the sauce.

While many Thai curries are quite soupy, panang is more of a modest, rich, sweet, salty and nutty sauce, with a hint of spice from cumin, coriander and nutmeg.

The barbecue occupied sixth position in the guide, whose title refers to a cooking technique and social event in several South American countries.

In second place was the Neapolitan pizza. Traditionally, the Italian dish has a relatively thin crust with the exception of the rim, which, when baked, puffs up like a small bicycle tire (file photo)

In second place was the Neapolitan pizza. Traditionally, the Italian dish has a relatively thin crust with the exception of the rim, which, when baked, puffs up like a small bicycle tire (file photo)

In tenth place were tibs, a popular Ethiopian dish of meat and vegetables sautéed in a savory sauce (file photo).

In tenth place were tibs, a popular Ethiopian dish of meat and vegetables sautéed in a savory sauce (file photo).

In fifth place was the Thai panang curry, which often includes beef, chicken, duck or pork, served without adding vegetables to the sauce (file photo).

In fifth place was the Thai panang curry, which often includes beef, chicken, duck or pork, served without adding vegetables to the sauce (file photo).

Ninth place went to Ca¿kebab¿, a traditional dish said to have originated in the province of Erzurum, Türkiye (file photo)

Ninth place went to Cağ kebabı, a traditional dish said to have originated in Erzurum province, Türkiye (file photo)

The Çökertme kebab¿, a traditional Turkish kebab composed of marinated beef strips, French fries, tomato sauce and yogurt, achieved seventh place in the definitive guide (file photo)

Çökertme kebabı, a traditional Turkish kebab composed of marinated beef strips, French fries, tomato sauce and yogurt, achieved seventh place in the definitive guide (file photo)

Said to be similar to a barbecue, it is an occasion attended by loved ones and beef, pork, chicken and chorizo ​​are cooked outdoors on a special brick-built grill called a barbacoa.

Çökertme kebabı, a traditional Turkish kebab made with marinated beef strips, French fries, tomato sauce and yogurt, earned seventh place in the definitive guide.

Meanwhile, eighth place was taken by rawon, an Indonesian beef soup known for its dark color thanks to the spices it uses.

Ninth place went to Cağ kebabı, a traditional dish said to have originated in the province of Erzurum, Türkiye.

The lamb is marinated in an onion mixture for at least 24 hours and then piled onto a skewer and grilled over an open flame for a delicious meal.

In tenth place was tibs, a popular Ethiopian dish of meat and vegetables sautéed in a savory sauce.

The 100 best dishes in the world, according to TasteAtlas

  1. piglet
  2. Napoletana Pizza
  3. Cattle prod
  4. Straight
  5. Phanaeng Curry
  6. Roast
  7. Çökertme kebabı
  8. Rawon
  9. Cağ kebabı
  10. Warm
  11. Biang Biang Noodles
  12. cochinita pibil
  13. Chateaubriand
  14. Leg
  15. Unadon
  16. Païdakia
  17. khao soi
  18. Amêijoas à Bulhão Pato
  19. Mechouía Salad
  20. Chakhchoukha
  21. roast lamb
  22. Weihnachtsgans
  23. Pempek
  24. Tagliatelle with Bolognese ragout
  25. Tonkotsu Ramen
  26. Icelandic kebap
  27. Pappardelle al cinghiale
  28. kuzu sis
  29. Butter chicken
  30. hidden
  31. biryani hyderabadi
  32. Samgyeopsal
  33. Nasi goreng ayam
  34. Taiwanese hot pot
  35. lasagna bolognese
  36. Karē
  37. Peruvian roast chicken (Grilled chicken)
  38. Parmigiana Napoletana style
  39. Alentejo pork
  40. Pasta alla gricia
  41. Sinigang
  42. Central Texas Style BBQ
  43. Chicken karahi
  44. Gulai
  45. carbonara
  46. Khachapuri
  47. Kebab Adana
  48. miso ramen
  49. Maguro nigiri sushi
  50. Linguini allo scoglio
  51. Hünkar beğendi
  52. chelow kebab
  53. lime soup
  54. crushed cucumber
  55. peking duck
  56. Florentine style steak
  57. kleftiko
  58. Ciorba Radauteana
  59. Islam köfte
  60. Curry Masaman
  61. Galbi
  62. Garlic Prawns
  63. pepper steak
  64. lomo saltado
  65. tom kha gai
  66. Mixed fried
  67. Rendang
  68. Dan Dan Noodles
  69. Boiled Maine Lobster
  70. agnolotti
  71. Sautéed shrimp
  72. Inasal na manok
  73. Thai grilled chicken
  74. cacio and pepe
  75. pozole
  76. Neapolitan Milanese
  77. Húsleves
  78. Moqueca Bahia
  79. Étouffée
  80. brick
  81. Zwiebelrostbraten
  82. red kitchen
  83. Lablabí
  84. phat kaphrao
  85. Roasted frango with piri piri
  86. cocoa bolus
  87. sichuan hotpot
  88. Tsukemen
  89. Gunkanmaki
  90. Machas with parmesan
  91. cold skin noodles
  92. amatriciana
  93. Beef Pho
  94. Nigiri unagi sushi
  95. salmon soup
  96. Texan style barbecue
  97. Chicken 65
  98. Kansas City Style BBQ
  99. Valašský frgál
  100. kema

You may also like