Teacher Katie Lolas shares her breakfast recipe for baked French toast with mixed berries

A high school teacher has shared her easy recipe for baked French toast with mixed berries, and she promises it’s the perfect alternative to your ordinary bland breakfast.

Katie Lolas, from Sydney, said this delicious treat is perfect for when you’re “sick of the same old breakfast.”

“Moist on the inside and crispy on the top, this mixed berry French toast will have you savoring every bite,” Katie wrote. Instagram.

“It’s topped with loads of fresh berries, a drizzle of powdered sugar, and a drizzle of maple syrup — you can make it ahead of time and pop it in the oven when you’re ready to enjoy.”

A high school teacher shared her easy recipe for baked French toast with mixed berries, saying it's the perfect alternative to a boring breakfast (photo by Katie Lolas)

A high school teacher shared her easy recipe for baked French toast with mixed berries, saying it’s the perfect alternative to a boring breakfast (photo by Katie Lolas)

Katie Lolas, from Sydney, said the dish is “moist on the inside and crispy on the outside” (the baked mixed berry French toast in the photo)

To bake the mixed berry French toast, Katie said you’ll need breadsticks, eggs, milk, vanilla essence, cinnamon, brown sugar, strawberries, blueberries, and raspberries.

You’ll also need toppings, including powdered sugar, maple syrup, mixed berries, and yogurt.

The dish is ready within 60 minutes and serves four people. It can be kept in the fridge, so it’s ready to enjoy when you are.

To bake the mixed berry french toast, Katie (pictured) said you'll need breadsticks, eggs, milk, vanilla essence, cinnamon, brown sugar, strawberries, blueberries, and raspberries

To bake the mixed berry french toast, Katie (pictured) said you'll need breadsticks, eggs, milk, vanilla essence, cinnamon, brown sugar, strawberries, blueberries, and raspberries

To bake the mixed berry french toast, Katie (pictured) said you’ll need breadsticks, eggs, milk, vanilla essence, cinnamon, brown sugar, strawberries, blueberries, and raspberries

How do you bake Katie Lolas’ mixed berry French toast?

Ready in 60 minutes

For four people

She shared the easy recipe (pictured) on her Instagram page

She shared the easy recipe (pictured) on her Instagram page

She shared the easy recipe (pictured) on her Instagram page

INGREDIENTS

A French breaking stick, cut into small cubes

Four eggs

A cup of milk of your choice (Katie used oats)

A teaspoon of vanilla essence

A teaspoon of cinnamon

One third of a cup of brown sugar

A cup of strawberries, sliced

1/2 cup blueberries (Katie uses frozen)

Half a cup of raspberries

For the toppings

One to two tablespoons of powdered sugar

Natural maple syrup, as desired

Mixed berries

Yogurt

METHOD

1. Preheat the oven to 180C and brush the baking dish lightly with olive oil.

2. Combine eggs, milk, vanilla, cinnamon and brown sugar in a large bowl and mix well. Pour the mixture into the baking dish and stir to make sure the bread is well coated.

3. Cover the baking dish with mixed berries, set aside a handful for later use. Refrigerate for 30 minutes, or overnight.

4. Bake for 35-40 minutes.

5. Remove from oven and sprinkle with powdered sugar and additional berries. Drizzle with natural maple syrup and serve with a side of mixed berry yogurt.

Source: Katie Lolas

The teacher (pictured) added that you can use other types of bread, such as plain white bread and brioche

The teacher (pictured) added that you can use other types of bread, such as plain white bread and brioche

The teacher (pictured) added that you can use other types of bread, such as plain white bread and brioche

“To make it, start by preheating the oven to 180 degrees Celsius,” Katie explained.

“Then spray a baking dish lightly with olive oil and combine eggs, milk, vanilla, cinnamon and brown sugar in a large bowl and mix well.”

Once this is done, the teacher told you to pour the mixture into your baking dish and mix it around to make sure the bread is well coated.

Cover the baking dish with mixed berries, set aside a handful for later use. Refrigerate for 30 minutes or overnight,” Katie said.

Then just bake it for 35-40 minutes, take it out of the oven and sprinkle with powdered sugar and extra berries.

Drizzle over some natural maple syrup and serve with a side of mixed berry yogurt.

If you want to make the dish cheaper, you can also replace fresh berries with frozen ones, and it can be stored in the refrigerator or in an airtight container (final result shown)

If you want to make the dish cheaper, you can also replace fresh berries with frozen ones, and it can be stored in the refrigerator or in an airtight container (final result shown)

If you want to make the dish cheaper, you can also replace fresh berries with frozen ones, and it can be stored in the refrigerator or in an airtight container (final result shown)

The teacher added that you can also use other types of bread, such as plain white bread and brioche.

If you want to make the dish cheaper, you can also replace fresh berries with frozen ones.

“Keep it in the fridge in an airtight container for a few days,” Katie said.

“Save the maple syrup separately and when it’s ready to serve, heat it in the microwave and serve with maple syrup.”

Hundreds who saw the delicious dish (pictured) said they couldn't wait to try it and it looks 'fantastic'

Hundreds who saw the delicious dish (pictured) said they couldn't wait to try it and it looks 'fantastic'

Hundreds who saw the delicious dish (pictured) said they couldn’t wait to try it and it looks ‘fantastic’

Hundreds who saw the delicious dish said they couldn’t wait to try it and it looks ‘fantastic’.

“I’m drooling, I have to make this,” one commenter wrote.

‘Yum! I make one very similar but with apples and pecans on top. Cut the apple into cubes and stew it slightly with a little water, cornstarch and cinnamon until it’s soft,” added another commenter.

A third posted: ‘Wow, sounds delicious. I’m definitely going to make this.”

.