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‘Menus-Plaisirs – Les Troisgros’ review: Frederick Wiseman’s four-hour document is a delightful and methodical foodie marathon

Venerable documentary filmmaker Frederick Wiseman, who is 93 years old and still going strong, is known for his expansive, compassionate, and hard-hitting works chronicling...

Deadly rise of foraging: The foodie trend responsible for thousands of poisonings each year as three Australians die after eating wild mushrooms

It's a habit as old as mankind, but in an age of factory farming and ultra-processed foods, foraging has become the foodie trend that...

Foodie gives new KFC mashed potato balls a scathing review: ‘We’re spoilt for choice these days’

Foodie gives new KFC mashed potato balls a scathing review: 'We're spoiled...

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