Raspberry & Blueberry Friands By: Raquel Neofit Be careful with these tasty little cakes. It’s hard not to eat the entire batch! Ingredients 140g butter, plus extra to grease tin 50g slivered almonds 50g slivered almonds 90g gluten-free flour 175g icing sugar 2 egg whites 2 egg whites Blueberries Method Preheat oven to 180°C. Heat
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