Spicy Tomato & Chorizo Gnocchi Bake

Spicy Tomato & Chorizo Gnocchi Bake By: WellBeing Team Grand Italian has actually been making pasta for Australians for more than 30 years and is happy and enthusiastic about credibility and custom. Grand Italian’s tasty gnocchi is thoroughly crafted by following the most conventional dishes, for gnocchi that tastes much like homemade. Active ingredients 2 tablespoon oil 2 big onions, sliced 3 cloves garlic, crushed 1 red chilli, sliced (include more if you like it hot) 1 red capsicum, sliced 1 yellow capsicum, sliced 2 chorizo sausages (250g), sliced 2 x 500g Grand Italian Potato Gnocchi 1 cup grated delicious cheese 1 1/2 cups shredded parmesan Green salad or steamed greens, for serving 2 tsp smoked paprika 2 x 400g tins cherry tomatoes 140g tomato paste 1 tsp dried oregano 1 tsp brown sugar 400g cannellini beans, washed & drained pipes Salt & pepper, to taste Method Heat the oil in a big pan or sauté pan and sauté the onion, garlic and chilli for 3 minutes. Include the capsicums, chorizo and smoked paprika, sauté an additional 5 minutes. Include the cherry tomatoes, paste, oregano and sugar then give the boil, minimize the heat, cover and simmer carefully for 15 minutes. Toss through the drained pipes cannellini beans and season to taste. Boil the gnocchi according to the instructions on the pack, then drain pipes well. Stir the gnocchi carefully through the ready sauce, then spoon into a 3L 30cm x 20cm shallow baking meal. Spray over the cheeses. Bake at 180 ° C for 20-25 minutes up until golden. Serve instantly with salad or greens. SubscribeSubscribe to a newsletter to get newest post and updates WellBeing Team