Shock-excavated messages from MasterChef winner Larissa Takchi about experience for the show

A series of excavated posts on Instagram revealed that MasterChef winner Larissa Takchi bragged about making cakes for her family's Wildpear Cafe in 2016.

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Channel 10 is on & # 39; here is no truth & # 39; and Larissa was just the & # 39; restaurant manager & # 39; at the eatery in Dural, Sydney.

On Wednesday evening, viewers saw Larissa $ 250,000 after winning the eleventh season of the show against finalists Simon Toohey and Tessa Boersma.

MasterChef EXCLUSIVE: Found news shows that winner Larissa Takchi brags about making cakes for her family restaurant, but Channel 10 insists she didn't break the rules and & # 39; has no professional kitchen experience & # 39;

MasterChef EXCLUSIVE: Found news shows that winner Larissa Takchi brags about making cakes for her family restaurant, but Channel 10 insists she didn't break the rules and & # 39; has no professional kitchen experience & # 39;

While Channel 10 claims that Larissa is an & # 39; amateur chef & # 39; is, she would regularly flood her candy creations in the cafe in 2016 and encourage her followers to come to the location of the family business and try them.

& # 39; This bloody cake took me so long to make it, but it was definitely worth it & # 39 ;, she wrote in June 2016, uploading a picture of her impressive apple sponge.

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When a local food blogger responded to the post and wrote that & # 39; they should visit @Wildpearcafe for these delicious desserts, Larissa replied with: & # 39; Haha yes, definitely come in. & # 39;

Old pounding ground: in 2016 Larissa would regularly pour out desserts that she had made available at Wildpear Cafe in Dural of Sydney (photo)

Old pounding ground: in 2016 Larissa would regularly pour out desserts that she had made available at Wildpear Cafe in Dural of Sydney (photo)

Old pounding ground: in 2016 Larissa would regularly pour out desserts that she had made available at Wildpear Cafe in Dural of Sydney (photo)

& # 39; This bloody cake took me so long to make it, but it's definitely worth it & # 39 ;, she wrote in June 2016, proudly sharing a photo of her apple sponge

& # 39; This bloody cake took me so long to make it, but it's definitely worth it & # 39 ;, she wrote in June 2016, proudly sharing a photo of her apple sponge

& # 39; This bloody cake took me so long to make it, but it's definitely worth it & # 39 ;, she wrote in June 2016, proudly sharing a photo of her apple sponge

She is an amateur! Channel 10 told Daily Mail Australia on Wednesday that & # 39; no truth & # 39; is to claim that she worked in the kitchen of the cafe

She is an amateur! Channel 10 told Daily Mail Australia on Wednesday that & # 39; no truth & # 39; is to claim that she worked in the kitchen of the cafe

She is an amateur! Channel 10 told Daily Mail Australia on Wednesday that & # 39; no truth & # 39; is to claim that she worked in the kitchen of the cafe

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In February 2016, Larissa shared a photo of a delicious crème brûlée cake in the Wildpear Cafe, with the text & # 39; my own & # 39; while it sat on a table in the room.

When asked if the dessert was available on that specific day, Larissa replied: & # 39; Yes, but order quickly because there are only four left. & # 39;

In other posts, she encouraged people to go to & # 39; to Wildpear & # 39; to come after she received a compliment for her & # 39; incredible desserts & # 39 ;.

In February 2016, Larissa shared a photo of a crème brûlée cake she made, titled & # 39; my own & # 39; if it was sitting on a table in the room

In February 2016, Larissa shared a photo of a crème brûlée cake she made, titled & # 39; my own & # 39; if it was sitting on a table in the room

In February 2016, Larissa shared a photo of a crème brûlée cake she made, titled & # 39; my own & # 39; if it was sitting on a table in the room

Hurry! When asked if they were available on that specific day, Larissa answered: & # 39; Yes, but order quickly because there are only four left & # 39;
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Hurry! When asked if they were available on that specific day, Larissa answered: & # 39; Yes, but order quickly because there are only four left & # 39;

Hurry! When asked if they were available on that specific day, Larissa answered: & # 39; Yes, but order quickly because there are only four left & # 39;

& # 39; Come to Wildpear whenever you want & # 39 ;: Larissa regularly pays for her desserts

& # 39; Come to Wildpear whenever you want & # 39 ;: Larissa regularly popped things up for her desserts

& # 39; Come to Wildpear whenever you want & # 39 ;: Larissa regularly popped things up for her desserts

On Channel 10On the Larissa website it says: & # 39; Her mother has a restaurant north of the city, and Larissa works there as a restaurant manager.

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& # 39; With her mother as a cook there is a strong argument that Larissa has an ace in his pocket this match.

& # 39; She admits that although she is mostly self-taught, Mommy has always been there to help. & # 39;

Front of the house: On the Channel 10 website, Larissa & # 39; s official bio: & # 39; Her mother has a restaurant north of the city, and it is there Larissa works as a restaurant manager & # 39;

Front of the house: On the Channel 10 website, Larissa & # 39; s official bio: & # 39; Her mother has a restaurant north of the city, and it is there Larissa works as a restaurant manager & # 39;

Front of the house: On the Channel 10 website, Larissa & # 39; s official bio: & # 39; Her mother has a restaurant north of the city, and it is there Larissa works as a restaurant manager & # 39;

Rules for participation in the show, set by Channel 10, state that it goes to & # 39; discretion & # 39; of the producers is what background experience they consider as an advantage and & # 39; unfair & # 39; consider.

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& # 39; All MasterChef participants must be amateurs & # 39 ;, is the rule.

& # 39; If you have had previous professional or semi-professional kitchen experience in the last 20 years that MasterChef producers may create an unfair advantage (in its sole discretion), you are not eligible. & # 39;

The rules: Rules for participation in the show, set by Channel 10, state that it is at the & # 39; discretion & # 39; of the producers is what background experience they consider as an advantage and & # 39; unfair & # 39; consider.

The rules: Rules for participation in the show, set by Channel 10, state that it is at the & # 39; discretion & # 39; of the producers is what background experience they consider as an advantage and & # 39; unfair & # 39; consider.

The rules: Rules for participation in the show, set by Channel 10, state that it is at the & # 39; discretion & # 39; of the producers is what background experience they consider as an advantage and & # 39; unfair & # 39; consider.

& # 39; paralyzed with fear & # 39 ;: during Wednesday's final, Larissa won the show with her beetroot Szechuan pavlova, but admitted that she almost & & 39 was running away & # 39; during its preparation

& # 39; paralyzed with fear & # 39 ;: during Wednesday's final, Larissa won the show with her beetroot Szechuan pavlova, but admitted that she almost & & 39 was running away & # 39; during its preparation

& # 39; paralyzed with fear & # 39 ;: during Wednesday's final, Larissa won the show with her beetroot Szechuan pavlova, but admitted that she almost & & 39 was running away & # 39; during its preparation

When asked about Larissa's background on Wednesday, a Network 10 spokesperson said there is no truth & # 39; against claims she has made in the kitchen.

& # 39; There is no truth to this. Larissa worked as a restaurant manager in her family restaurant and stayed in front of the house. She has no professional kitchen experience and is an amateur home cook, according to a statement.

In the meantime, an employee of the Wildpear cafe Daily Mail Australia said Wednesday that Larissa & # 39; just a waitress & # 39; was in the eatery.

A second employee hung up with Daily Mail Australia and declined to comment.

Just as she was about to stop, Larissa said the encouraging words from her supportive family brought her back from the brink and led to her victory
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Just as she was about to stop, Larissa said the encouraging words from her supportive family brought her back from the brink and led to her victory

Just as she was about to stop, Larissa said the encouraging words from her supportive family brought her back from the brink and led to her victory

Larissa won the show with her beetroot Szechuan pavlova during Wednesday's final.

She said 10 daily she was paralyzed with fear & # 39; while preparing the dish, & # 39; was literally about to walk away & # 39 ;.

Just as she was about to quit, Larissa said the encouraging words from her supportive family brought her back from the brink.

Local star: While the final was broadcast on Wednesday, hundreds of residents celebrated in Wildpear Cafe
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Local star: While the final was broadcast on Wednesday, hundreds of residents celebrated in Wildpear Cafe

Local star: While the final was broadcast on Wednesday, hundreds of residents celebrated in Wildpear Cafe

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