Defending Masters champion Scottie Scheffler has already made his intentions known for the 2025 Masters dinner menu, with the menu selected by the previous year’s green jacket winner.
It will be Scheffler’s second time curating the menu for the dinner, which is only open to past winners of The Masters.
Scheffler won last year’s tournament by four strokes and wore his first green jacket in 2022.
The world’s number one golfer said he would choose the exact same menu he used at the 2023 dinner in an appearance at Golf’s. ‘Unsatisfactory’ podcast.
‘I wonder if I should have exactly the same menu. It was pretty good. They are all my favorite foods. I really don’t know what I could do differently. “I think it would be fun to have the exact same food,” Scheffler said.
Scheffler said he would like to have the same menu at next year’s Masters dinner.
Scheffler’s first menu creation came two years ago and featured plenty of nods to his Texas roots.
Scheffler’s 2023 menu began with two appetizers: firecracker shrimp and cheeseburgers, which were “served Scottish style.”
by Scheffler ‘Scottish style’ The sliders included fries under the top bun and on top of the cheese-loaded burger, along with tomato and shredded lettuce.
Guests were then offered a soup option: tortilla soup, with avocado, crispy blue tortilla strips, sour cream, cilantro and lime.
There were two options with the dinner entree: a Texas ribeye steak or blackened redfish.
Both entrees were served with family-style macaroni and cheese, jalapeño creamed corn, fried Brussels sprouts, and seasoned French fries.
To end the extravagant meal, a warm chocolate chip cookie dessert topped with milk and cookie ice cream arrived on each golfer’s plate.
Scheffler’s options can still change until a few weeks before next year’s tournament, which begins April 10.