One mom revealed that she feeds her 18-month-old pups because it’s a ‘great source of protein’ – and insisted that the baby ‘loves’ eating bugs and that it saves her hundreds of dollars a month on the grocery bill.
Tiffany Lee, a food writer from Toronto, Canada, said she first tried insects during a visit to Asia—tasting everything from fried tarantula legs to a scorpion on a stick—and she ‘loved’ how the creatures were incorporated into local dishes. to enhance its structural attractiveness.
When her daughter was old enough to start eating, Tiffany decided to add bugs to her diet — which she described as a much cheaper way to provide the little one with protein.
while talking to from the inside Recently, the mother of one explained that since she started mixing crickets into her 18-month-old’s meals, she hasn’t had to spend as much on “traditionally more expensive proteins like beef, chicken and pork” — and she said the change has cut Her food bill ranges from $250 to $300 a week to $150 to $200 a week.
One mom revealed that she feeds her 18-month-old pups because it’s a “great source of protein” — and insisted it saves $100 a month on her grocery bill.
Tiffany Lee, from Canada, explained that since she started mixing crickets into her 18-month-old’s meals, she has cut her food bill from $250 to $300 per week to $150 to $200 per week.
Tiffany explained that she first started by giving her daughter Cricket Puffs (pictured above), which she said look like Cheetos but taste “much less salty and have a fibrous touch to them.”
“(My daughter is) at an age where she is fearless and curious, so now is the time to try more ‘exotic’ foods that are not a North American staple,” she explained.
(crickets) a nutritional powerhouse. Just two tablespoons of cricket powder provides 100 percent of a child’s daily protein needs.
According to Entomo Farms’ website, the pancakes are made with organic cricket flour, beans, and lentils and are “a great source of protein, fiber, and vitamin B12.”
Tiffany explained that she first started by giving her daughter Cricket Puffs, which she orders from Entomo Farms—a food retailer that specifically sells puffs made from crickets.
She said the pancakes look like Cheetos but taste “much less salty and have a fibrous finish”.
according to Intomo Farmswebsite, Made with organic cricket flour, beans and lentils and is a great source of protein, fiber and vitamin B12. There are three different flavors – including cheddar, cheddar cheese, cheese and barbecue.
Took (my child) to them right away. Tiffany said she gulped them down with glee and didn’t notice the slight difference in texture.
Next she tried giving her daughter roasted whole crickets, which didn’t go so smoothly.
Grilled whole crickets are what you would expect – whole roasted crickets. According to Entomo Farms, the “light, airy, and crunchy” snack has a “nice, nutty, and earthy” taste, similar to “roasted sunflower seeds.”
“(My daughter is) at a fearless and curious age, so now is the time to try more ‘exotic’ foods that are not a North American staple,” she explained.
Next, she tried giving her daughter whole roasted crickets (seen), which didn’t go so smoothly. After her baby took a bite, she “threw the rest on the floor.”
Grilled whole crickets are what you would expect – whole roasted crickets. According to Entomo Farms, the snack is “light, airy, and crunchy” and has a “nice, nutty, and earthy” taste.
Tiffany then decided to start mixing whole roasted crickets into things like pancake batter or mac and cheese sauce – and it worked because she couldn’t tell it was there.
Tiffany admitted she was horrified when she pulled the first one out of the bag, because she said you could “see their little heads and their chests and their bellies all huddled together.”
After he gnawed off her little one, it was clear she wasn’t a fan of them and “threw the rest on the floor.”
Not giving up, Tiffany then decided to start mixing whole roasted crickets into things like pancake mix or macaroni and cheese sauce—and it was such a hit, the little girl couldn’t even tell it was there.
The author said she now plans to “incorporate more edible insects” into her daughter’s meals when she’s older, including ants, grasshoppers and worms.
We had more success when the crickets were “hidden” in the pancakes. You could see the black spots in the mixture, but my child wasn’t bothered by the change in appearance.
I took a big bite and demanded more. I ate some of it and could understand why – you couldn’t tell cockroaches were in those fluffy muffins.
The only difference was that they had a lighter finish. For dinner, I sprinkled some powder in our mac and cheese sauce, sprinkled it with some pasta shells, and again, you couldn’t taste any different. Then I ticked “More” – it was a winner.
The author said she now plans to “incorporate more edible insects” into her daughter’s meals when she’s older, including ants, grasshoppers, and worms.
Bugs are really packed with essential nutrients like high-quality protein, essential fatty acids, minerals like iron (some have more than beef), zinc, vital B vitamins, and more, said Venus Calamy, MD, a board-certified pediatric nutritionist and nutritionist at Solid Starts. that.
She added: “During infancy, a child is particularly receptive to exploring a variety of foods – a strong argument for introducing insects early and overcoming any negative stereotypes about eating insects, such as them being ‘scary’ or ‘inedible’.”
