Prince George is not expected to serve in the Armed Forces before becoming King, breaking centuries of tradition, The Mail on Sunday reported last year.
However, you can run into him at your local pizzeria, if the young royal has his way.
Because a Norfolk landowner tells me that the son of the Prince and Princess of Wales was so excited to visit the restaurant in their 17th-century manor house that he declared he saw his future working in the kitchen.
Desmond MacCarthy, owner of Wiveton Hall Cafe, near Blakeney, says that when George was shown the wood-fired pizza oven, the 11-year-old exclaimed: “That’s what I want to do when I grow up!”
MacCarthy, who appeared in BBC Two’s 2016 documentary series Normal For Norfolk about his struggles to maintain his estate, says of George: “He was a sweet boy – they start to become less attractive as they get older.” above.’
Prince George eats pizza while watching the England cricket team play with his father, HRH Prince William.
Prince George is not expected to serve in the Armed Forces before becoming King, breaking centuries of tradition, The Mail on Sunday reported last year.
George visited the restaurant with his mother, Catherine and others. “They came here with their friends, because Sandringham is not that far away,” says MacCarthy, referring to King Charles’s rural retreat, where Prince William and Kate have a holiday home, Anmer Hall.
Sadly George will not be able to work at Wiveton Hall Cafe as it closes next month after 17 years.
Once compared to restaurants run by world-class chefs such as Heston Blumenthal, Delia Smith said the cafe served “the best food in Britain”.
Desmond MacCarthy on the set of Normal for Norfolk with his dog Roly, standing outside Wiveton Hall
“It’s sad when things change, but I think something else will happen over time,” MacCarthy says.
‘There has been an increase in costs, electricity is very high and it has been more difficult to recruit staff.
“Despite having a very busy summer, it is difficult to run a business 12 months a year if it is seasonal and only profitable for a few months.”