You’ll have to savor every bite of this sandwich and hope it tastes good.
Because it costs a whopping $150 (£116).
The ‘Royale with Cheese’ is the most expensive item on the menu at Sip & Guzzle, a cocktail bar in Manhattan.
It is made with one of the most expensive meats in the world and is served on a gold platter.
The dish was created by Mike Bagale, former executive chef at Chicago’s three-Michelin-starred Alinea, who oversees the kitchen at Sip & Guzzle.
Above: The $150 “Royale with Cheese” sandwich served at Sip & Guzzle in Manhattan
Mike is known for his “progressive” and “experimental” cuisine, and his menu pays homage to Japanese culture using his “artistic eye” and the “world’s finest ingredients.”
For the Cheese Royale, use a Miyazaki A5 Wagyu sirloin and add a “slice” of house-made cheese made from aged white cheddar.
Then add layers of chopped onion and Japanese barbecue sauce made with wasabi, smoked soy sauce, shio koji, brown sugar, tomato and rice vinegar.
As for the bread, he uses the “fluffy” and “cloud-like” shokupan milk bread imported from the Ginza Nishikawa bakery in Tokyo.
The sandwich is served inside an “imaginative” gold box designed by HMH Iron Design, a New York-based metal fabrication company.
If that’s not decadent enough, you can “make it a happy meal” by adding a black truffle cherry soda shake or a white truffle shake for an additional $50 (£38).
Are you thinking of doing it yourself? You may need to dip into your savings.
An 8-pound Miyazaki sirloin can cost you an arm and a leg. More than $1,000 (£780), and the loaf of shokupan bread It costs $18 (£14) only.
Sip & Guzzle is a two-level restaurant, with Sip (pictured) located in the basement and Guzzle on the upper floor.
Is the sandwich worth the money?
Those who have tried it give it a firm thumbs up.
TikToker Ella Kahan, known online as @chewyorkcityHe described it as “the star of the show” in his review of Sip & Guzzle.
She said it’s “the fanciest cheeseburger you’ll ever eat” and is made with “the goodness of wagyu, with its delicious beefy, cheesy flavor.”
Tik Tok @kaitlyneats He also reviewed the sandwich, which he estimated cost around $30 (£23) a bite. He said: “Was it the best steak sandwich I’ve ever had? Probably. Would I buy it again? Probably not.”
Drink and drink is a two-level restaurant, with Sip located in the basement and Guzzle on the upper floor. The sandwich is part of Sip’s menu, which also includes an electric hot and crispy chicken sandwich on shokupan bread.
Meanwhile, Guzzle’s menu features an extensive cocktail menu and the “world’s finest sandwich,” made with ingredients including 5j ham (supposedly one of the finest hams in the world) and extremely fine French cheese.
The restaurant operates primarily by reservation. While it is possible to make reservations in advance, ResíThe restaurant says they are “extremely limited” and operating on a first-come, first-serve basis.
