Mum slams ‘gross’ taste of Cadbury Easter eggs prompting the confectionary giant to respond: ‘What have they done?’

An Australian mother has criticized Cadbury, claiming its range of Easter chocolates taste “disgusting”, prompting the confectionery giant to respond.

Miles Fyfe said this year’s bunnies and hollow Easter eggs had a different texture and taste compared to previous years.

He said they appeared waxier, oilier, possibly thinner and had a “general bad behavior.”

“It’s like they used cheap $2 chocolate and wrapped it in Cadbury wrapper.”

Even their children, who normally enjoyed their annual Easter treat, refused to eat the chocolates due to the unpleasant taste.

“We still have several rabbits and uneaten eggs,” he said. ‘They have changed the recipe or done something to it and it tastes terrible.

“They’re not good, last year they were great.” This year? Rubbish, absolute rubbish.’

He posted about his experience on social media, with many aging.

One person commented: ‘I’ve noticed Cadbury doesn’t taste the same lately. Something’s wrong.’

Another chimed in and said: ‘I agree! They taste like cheap chocolate from the advent calendar.

A third said: “I bought the Cadbury pack of 18.” After one bite, it tasted like wax.’

And a fourth added: ‘I thought it was just me who noticed this!’ They definitely taste worse than last year.

Another said: “My kids complain about the taste of crunchy bunny, it tastes like grass or dirt.”

‘I thought it was only me who realized this! “They definitely taste worse than last year,” said one-fifth.

A spokesperson for Cadbury’s parent company, Mondelez International, told WhatsNew2Day Australia that although “the recipe has not changed”, they are “disappointed to learn that our product has not met the high standards of taste and quality we hold ourselves to.” we strive.”

They also encouraged Australians to contact their support team in case of any issues with the products.