No more brown avocado & # 39; s! Savvy mom shares her VERY simple trick to keep the fruit ripe and ready to eat all year round
- An Australian woman behind a Facebook recipe page revealed her avocado trick
- She buys a fully ripe avocado, cuts it into pieces and covers a baking sheet
- She then places the avocado on the baking dish and freezes it for a day
- After they are frozen, they remove them to put them in a freezer bag
A smart mother has revealed how freezing sliced avocado & peeled fresh hair allows the fruit to be ripe and ready for meals all year round.
The Australian woman, who is the founder of the popular Facebook page & # 39; Slow Cooker Recipes & Tips & # 39 ;, has shared photos of her perfectly ripe avocado slices on a sheet of baking paper and revealed how the method helps her when organizing meals.
& # 39; This is a little trick I did with avocado, & # 39; she said.
& # 39; I heard you can buy it frozen, but I never found it anywhere. So I thought, & # 39; why not freeze yourself? & # 39 ;. It works incredibly well. & # 39;
An Australian woman has shared a handy trick that will keep your avocado & # 39; s ripe until you are ready to eat them
Although many believe that unpeeled avocados remain brown in the freezer, this is not the case as long as you follow her instructions.
& # 39; I buy a fresh avocado, cut it in half, remove the kernel and cut it into slices. You can also cut it into pieces, & she said.
& # 39; I place it on a baking sheet lined with parchment paper and freeze. & # 39;
After a day of freezing, she removes the individual slices, places them in a freezer bag so that she can use them one slice at a time.
By first freezing them, this prevents the slices sticking together in the bags.
After a day of freezing, she removes the individual slices, places them in a freezer bag and removes what she might want to use that day
& # 39; Many of you enjoy it in smoothies. I let it thaw and use it on sandwiches or with eggs. It also remains beautiful and green, & she said
& # 39; Many of your avocado in smoothies. I let it thaw and use it on sandwiches or with eggs. It also remains beautiful and green, & she said.
Her tip has won her legion of fans who never thought of freezing avocados.
& # 39; This will change my life! I bought frozen avocado and it was terrible, & a woman said.
& # 39; I had no idea it got stuck … I hate wasting the remaining avocado because no one else is eating it in my house, & # 39; another said.
A third added: & # 39; This is the solution for my always squishy avocado problems & # 39 ;.
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