Masterchef’s Reynold Poernomo makes decadent Christmas recipes for Ferrero Rocher desserts

The Ultimate Festive Treat: MasterChef’s Reynold Poernomo Launches VERY Decadent Christmas Ferrero Rocher Desserts

  • Masterchef’s Reynold Poernomo created Fererro Rocher inspired festive cakes
  • The Ferrero Rocher ‘Bell’ has a raisin caramel filling in a dark chocolate mousse
  • The ‘bauble’ is a delicate pastry ball filled with a dark chocolate ganache
  • Both desserts are available at KOI Dessert Chippendale and Ryde stores
  • You can find the recipes for the bell and bauble on the Ferrero Rocher website


Masterchef Australia star Reynold Poernomo has teamed up with Ferrero Rocher to create two irresistible limited edition Christmas desserts.

The 27-year-old dessert connoisseur has created a Ferrero Rocher ‘Bell’ with a spiced raisin caramel filling in a layer of luxurious dark chocolate mousse and topped with chocolate feathers and a Ferrero Rocher.

He also made a Ferrero Rocher ‘Bauble’, a delicate ball of choux pastry filled with heavenly dark chocolate ganache and topped off with the much-loved hazelnut treat.

Masterchef Asutralia dessert king, Reynold Poernomo, has created two decadent Ferrero Rocher-inspired Christmas desserts

The ‘Bell’ will be available for a limited time beginning December 1st in-store and for click & collect at Reynold’s KOI Dessert Bar in Chippendale and KOI Dessert Kitchen in Ryde.

It will also be featured in KOI’s pop-up dessert bars at the Darling Harbor Christmas Festival and the Bastille Festival at Circular Quay.

Although Reynold is known for his elaborate and complicated desserts, he created the Ferrero bauble treat with home cooks in mind.

Both recipes will be available at the Ferrero Rocher website so everyone can add the heavenly treats to their Christmas table this year.

The Ferrero Rocher 'Bell' has a spiced raisin caramel filling in a layer of luxurious dark chocolate mousse and topped with chocolate feathers and a Ferrero Rocher

The Ferrero Rocher ‘Bell’ has a spiced raisin caramel filling in a layer of luxurious dark chocolate mousse and topped with chocolate feathers and a Ferrero Rocher

The Ferrero Rocher 'Bauble' is a delicate ball of choux pastry filled with heavenly dark chocolate whipped ganache and topped with the beloved hazelnut treat

The Ferrero Rocher ‘Bauble’ is a delicate ball of choux pastry filled with heavenly dark chocolate whipped ganache and topped with the beloved hazelnut treat

In addition, the Chippendale and Ryde KOI locations will offer two Ferrero Rocher-inspired variations of Reynold’s best-selling Celebration Cakes for pre-order in December from the KOI website.

In October, the Masterchef dessert king opened a third location of his renowned dessert restaurant chain.

KOI Pastry Bar in Darling Square was launched in Sydney on Friday 30 October and offers foodies intricate sweet and savory treats – including Caramelized Almond with Poached Pear Tarts and Wagyu Beef Pie with Red Wine Gravy.

Diners can expect delicious desserts, gourmet pastries and exquisite cakes.

The Chippendale and Ryde KOI locations offer two Ferrero Rocher inspired variations of Reynolds bestselling Celebration Cakes

They will be available for pre-order through the KOI website

The Chippendale and Ryde KOI locations will offer two Ferrero Rocher inspired variations of Reynolds bestselling Celebration Cakes for pre-order through the KOI website in December.

MasterChef Australia star Reynold Poernomo is set to open a new patisserie in Sydney's Darling Square on Friday (pictured with his brothers Ronald and Arnold)

MasterChef Australia star Reynold Poernomo is set to open a new patisserie in Sydney’s Darling Square on Friday (pictured with his brothers Ronald and Arnold)

The dessert king offers gourmets intricate sweet and savory treats in his new KOI Pastry Bar

The dessert king offers gourmets intricate sweet and savory treats in his new KOI Pastry Bar

The menu changes every week depending on what customers like – and the items stick around longer if there is high demand.

The kitchen will also offer ‘Pastry Drops’, which are special flash creations that are only available for one day.

Other menu items include chicken with onion and mushroom tails, potato prosciutto with bechamel and Gruyere pies, freshly baked cookies, and the shop’s signature pastries such as croissants, pain au chocolat, and canelé.

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