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The Texas T Kobe ranch says that the beer gives their beef a clear texture and taste

Livestock ranch feeding its cows BEER: Texas farmers swear by a secret ingredient that makes beef juicer

  • Beer is added to hay to help cows digest
  • The secret ingredient gives the meat a distinctive taste
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A cattle farm in Texas has revealed the main ingredient behind its premium beef. The secret is none other than good old-fashioned beer.

The Texas T Kobe farm in Wallis, Texas, adds beer to the hay where its cows feed. The ranch claims that the yeast in the double IPA helps the digestive system of the cows and improves the taste and texture of the beef.

The Texas T Kobe ranch says that the beer gives their beef a clear texture and taste

The Texas T Kobe ranch says that the beer gives their beef a clear texture and taste

The beer comes from a local brewery that is itself an award-winning company, the Saint Arnold Brewing Co.

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Texas T follows the tradition of Kobe-style beef, a herding method developed in Japan that raises hormone-free, Wagyu breed cattle.

It is one of the most expensive types of beef and is often considered a delicacy – it can cost up to $ 100 per pound.

Japanese cattle farmers often massaged their cows or gave them beer to achieve the ideal taste.

Ranch owner Gene Terry says his cattle prefers hay soaked with beef.

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