Fashion stylist and TV host Jules Sebastian revealed how to make the best garlic bread ever – and it’s super easy.
The popular 40-year-old mum of two posted a video of the cheesy garlic slices on Instagram, which made the mouths water of thousands of her fans.
“I call it… this is the best garlic bread ever,” she captioned the video.
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Fashion stylist and TV host Jules Sebastian revealed how to make the best garlic bread ever – and it’s super easy
One of the mom’s fans was so impressed with the simple recipe that she asked if it was okay to “eat an entire tray.”
And others agreed that the only correct answer was yes.
Jules described how to make the recipe while whipping up a batch.
She started with room temperature butter, garlic and chopped parsley and stirred everything together.
She then sliced a fresh baguette and spread it with a generous layer of the butter mixture before capping it off with mozzarella.
Then she put the baking tray with bread in the oven for three or four minutes.
The mother found the recipe on TikTok and immediately decided to share it.
One of the mom’s fans was so impressed with the simple recipe that she asked if it was okay to ‘eat an entire tray’
Jules often posts recipes, leaving her fans wanting more.
‘Two things: 1. We need this! 2. We have to live with Jules – we would never be sad with all the good food and drink,” said one woman.
She recently shared her thoughts on the trend of pesto eggs – combining the breakfast dish with avocado on sourdough, chili flakes and a drizzle of honey.
The “pesto egg” trend went viral on TikTok last month with millions of users watching registered dietitian Amy Wilichowski explain how baking eggs in pesto instead of olive oil is the secret to a delicious breakfast twist.
Jules said she’d been desperate to make pesto eggs for her family for a while — and she wasn’t disappointed with the results.
How can I make Jules’ “Best Ever” Garlic Bread?
Step 1 – Mix room temperature butter with garlic and parsley
Step 2 – Slice a fresh baguette and place them on a baking tray lined with baking paper
Step 3 – Spread a generous layer of the butter mixture on the bread
Step 4 – Sprinkle each slice with mozzarella cheese
Step 5 – Place in the oven for three to four minutes or until the cheese is melted and golden brown
Source: Jules Sebastian
Fashion stylist and TV host Jules Sebastian has shared her ‘delicious’ take on the pesto egg trend (pictured)
Testing TikTok’s pesto eggs! Wow, these are delicious!’ Jules posted on Instagram.
“I added avo to the sourdough, chili flakes, and a drizzle of honey. Trust me, it’s delicious.’
To make Jules’ pesto eggs, all you need to do is spoon two tablespoons of pesto into a pan, crack two eggs over the pesto and sprinkle some chilli flakes before frying them over low heat.
“Meanwhile, I spread some avocado on sourdough bread and added the eggs and pesto,” Jules said.
“This is a game changer, and it’s about to change your life when you add the eggs and pesto.”
The reason it works is because oil in the pesto keeps eggs from sticking to the pan, and you can serve them however you like – scrambled, fried, or whipped into an omelet (pictured)
Jules paired her breakfast dish with avocado on sourdough, chili flakes and a drizzle of honey (pictured), but it also works with things like ricotta
Thousands who saw Jules’ pesto eggs said they hadn’t seen the food trend yet and were eager to jump on board:
“Yum, I’m also on board with the addition of honey,” one commenter posted.
“Wow – that looks interesting, maybe you should try it,” added another.
“This is a game changer, and it’s about to change your life if you add the eggs and pesto,” Jules said (pictured)
The pesto egg trend has picked up steam in recent weeks, where thousands have shared their own variations, paired with ricotta, honey and butter.
The reason it works is because oil in the pesto keeps the eggs from sticking to the pan, and you can serve them however you like — scrambled, fried, or whipped into an omelet.
Those who have tried it have almost unanimously favored it, with many saying that pesto eggs are their “new favorite breakfast.”