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The best bar in Australia has been chosen and it is a & # 39; modest gem & # 39; with organic wines, homemade sourdough and cold cuts with Mediterranean influences

Tasty pasta dishes, homemade sourdough and organic wine: in the new bar called the BEST in Australia

  • Wines of While has & # 39; Bar of the Year & # 39; won at the Gourmet Traveler Awards 2020
  • The & # 39; humble gem & # 39; in Perth was opened last August by Sam Winfield
  • Since then it has only become more popular with its Mediterranean staple foods
  • They specialize in selling organic wines to the masses; with a lot of success
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The best bar in Australia has been named and it is a & # 39; modest gem & # 39; with organic wines, homemade sourdough and cold cuts with Mediterranean influences.

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Gourmet Traveler organized their annual Restaurant Awards evening in Sydney last Thursday with a number of respected culinary institutions that were endorsed.

And it was the Wines of While bar in Perth, owned by Sam Winfield, who won the Best Bar at the 2020 awards.

The best bar in Australia has been chosen and it is a & # 39; modest gem & # 39; with organic wines, homemade sourdough and cold cuts with Mediterranean influences

The best bar in Australia has been chosen and it is a & # 39; modest gem & # 39; with organic wines, homemade sourdough and cold cuts with Mediterranean influences

One such winner who could not believe his luck was the owner of Wines of While Bar Sam Winfield, who had traveled from his native Perth to accept the award

One such winner who could not believe his luck was the owner of Wines of While Bar Sam Winfield, who had traveled from his native Perth to accept the award

His shop, which can be found in the CBD of the city, opened in August last year and has since then received steady interest from both locals and tourists.
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His shop, which can be found in the CBD of the city, opened in August last year and has since then received steady interest from both locals and tourists.

Gourmet Traveler organized their annual Restaurant Awards evening in Sydney last Thursday with a number of respected culinary institutions that were endorsed

His bar, which can be found in the CBD of the city, opened in August last year and has since then received steady interest from both locals and tourists.

Their website gives no clues about the wine list or the menu, so customers have to go into the store to find out more, but there is no guarantee that you will get a seat.

& # 39; The interest that people have for natural wine or at least trying something new has been greater than I thought, & # 39; Sam said quick script.

Their website gives no clues about the wine list or the menu, so customers have to go into the store to find out more, but there is no guarantee that you will get a seat
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Their website gives no clues about the wine list or the menu, so customers have to go into the store to find out more, but there is no guarantee that you will get a seat

Their website gives no clues about the wine list or the menu, so customers have to go into the store to find out more, but there is no guarantee that you will get a seat

& # 39; I hoped that there would be a market and that people would be interested. Regardless of what they are used to drinking, everyone who comes in is super excited to try something new and happily hand over the reins to our employees. & # 39;

Modeled after Embla (Melbourne), 10 William Street (Sydney) and P.Franco (London), the interior with 50 seats has a blackboard with the best daily combinations and they change every few hours.

You can also buy a maximum of 200 wine bottles and drink them in the store.

Modeled after Embla (Melbourne), 10 William Street (Sydney) and P.Franco (London), the interior with 50 seats has a blackboard with the best daily combinations and they change every few hours
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Modeled after Embla (Melbourne), 10 William Street (Sydney) and P.Franco (London), the interior with 50 seats has a blackboard with the best daily combinations and they change every few hours

Modeled after Embla (Melbourne), 10 William Street (Sydney) and P.Franco (London), the interior with 50 seats has a blackboard with the best daily combinations and they change every few hours

& # 39; Wines of While is my dining table where I can share wines that are exceptionally cultivated for sustainability and that are priced and served in an accessible way, with food that is honest, simple and modest, "he said

& # 39; Wines of While is my dining table where I can share wines that are exceptionally cultivated for sustainability and that are priced and served in an accessible way, with food that is honest, simple and modest, "he said

Right now it is open from & # 39; noon to late, but Sam hopes to be able to serve customers from dusk to dawn one day

Right now it is open from & # 39; noon to late, but Sam hopes to be able to serve customers from dusk to dawn one day

While drinks are the main draw, Mediterranean dishes – such as terrines and slow-cooked cannellini beans – are also impressive

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While drinks are the main draw, Mediterranean dishes – such as terrines and slow-cooked cannellini beans – are also impressive.

& # 39; Wines of While is my dining table where I can share wines that are exceptionally cultivated for sustainability and that are priced and served in an accessible way, with food that is honest, simple and modest, "he said .

Right now it is open from & # 39; noon to late, but Sam hopes to be able to serve customers from dusk to dawn one day.

The salads and processed meats perfectly match their seasonal wines

The salads and processed meats perfectly match their seasonal wines

The salads and processed meats perfectly match their seasonal wines

Who else has won at the Gourmet Traveler Restaurant Awards?

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RESTAURANT OF THE YEAR

* Attica, Melbourne

BOSS OF THE YEAR

* Paul Carmichael, Momofuku Seiobo, Sydney

NEW RESTAURANT OF THE YEAR

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* Di Stasio Citta, Melbourne

WINE LIST OF THE YEAR

* Mary & # 39; s Underground, Sydney

BEST NEW TALENT

* Alanna Sapwell, Arc Dining, Brisbane

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SOMMELIER OF THE YEAR

* Leanne Altmann, McConnell Group, Melbourne

MAITRE OF THE YEAR

* Joanna Smith, Igni

EXCELLENT CONTRIBUTION TO HOSPITALITY

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* Kylie Kwong

REGIONAL RESTAURANT OF THE YEAR

* Brae, Birregurra

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