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David and Victoria Beckham made sure to spare no expense as they sampled a vegan menu and enjoyed a great dinner on Tuesday.
The former footballer, 49, took to Instagram to share snaps of the variety of dishes that cost a whopping $365 a head.
The famous couple headed to Eleven Madison Park restaurant in the heart of New York City for the festive date night.
Posing in a sweet selfie with his wife, he captioned the photo: “More on the completely vegan and spectacular WOW date night with obviously great wine and even better company @victoriabeckham @elevenmadisonpark WOW.”
David also met head chef Daniel Humm personally and thanked him on his Instagram story.
He gushed: ‘Thank you Chef. There are no words to describe this experience, so thank you Daniel.
David and Victoria Beckham enjoyed a “spectacular” $365-a-head vegan date night at the chic Eleven Madison Park restaurant in New York on Tuesday.
The famous couple headed to Eleven Madison Park restaurant in the heart of New York City for the festive date where they shared a photo with the kitchen team.
‘Pure genius @elevenmadisonpark Thanks to your incredible team.’
Sharing photos of each dish, the couple enjoyed a variety of seasonal vegetable dishes including leeks, pumpkin and a tofu dish.
David also praised the butter-free bread and dairy before the couple enjoyed a dessert of honey with apple shaved ice.
The restaurant overlooks Madison Square Park and is located at the base of a historic Art Deco building on the corner of East 24th Street and Madison Avenue.
They offer three tasting menu options including nine to ten courses served in the main dining room for $365 per guest, five courses for $285 per person in the main dining room, and a bar tasting menu of four to five courses served in the salon for $224. a person
The couple enjoyed the ten course option as David wrote: “I’ve never been impressed by food like this before” and “Who would have thought leeks could taste so spectacular.”
He was also impressed by the multi-layered silken tofu dish that combines black onion, leeks, pine nuts and a roasted onion broth with curry oil.
The date night comes just one day after Victoria once again insisted she had never had a nose job amid surgery rumors.
David also met head chef Daniel Humm personally and thanked him on his Instagram story.
The couple enjoyed the ten-course option as David wrote: “I’ve never been impressed with food like this before” and “Who knew leeks could taste so spectacular.”
He was also impressed by the multi-layered silken tofu dish that combines black onion, leeks, pine nuts and a roasted onion broth with curry oil.
David also praised the dairy-free bread and butter.
The restaurant overlooks Madison Square Park and is located at the base of a historic Art Deco building on the corner of East 24th Street and Madison Avenue.
The couple enjoyed a honey dessert with shaved apple.
David made sure to include a dad joke for the mushroom course as he joked: There’s no mushroom left, but I put this one in.
They also had a grape mochi wrapped in a candied grape leaf with spiced concord fruit pâté and mulled wine jam served alongside a variety of freshly picked grapes.
The star claimed she has been dogged by rhinoplasty rumors over the years, but achieved her “button nose” with the help of contouring.
Speaking on The Today Show, Victoria addressed the idea that she had undergone a secret nose job.
She explained: ‘I have to say that there have been many people in the past who have told me that they have had some type of surgery on my nose. Never, ever, ever, ever… No, never. It’s a smart outline.
‘So I’m literally going to draw two lines on either side of my nose to really shade the sides.
“What this will do is when I blend it with my nose or my fingers, it will give the illusion of a longer, straighter nose.”