Increase your lockdown picnic: The Star Casino launches VERY decadent fish and meat platters

Step up your lockdown picnic: The Star launches VERY decadent fish and meat platters – complete with Wagyu beef jerky, truffle and scallops

  • The Star in Sydney now delivers five-star dishes to customers at home
  • Customers can enjoy luxury fish and meat dishes for two
  • The selection makes customers want to try the whole menu
  • The platters and meals would be the perfect way to enjoy dinner or picnic










The Star in Sydney has launched luxury five-star seafood and meat platters to be delivered to customers sitting at home during the ongoing Covid-19 lockdown.

Guests who haven’t missed dining experiences for months can upgrade their picnic and enjoy delicious meals.

The vast selection will have customers wanting to try the entire menu, from Sokyo’s miso-glazed ice cream hake to shrimp curry.

Sydney customers who haven’t had food experiences for months while in lockdown can upgrade their picnics and enjoy delicious dishes from The Star

The vast selection will make customers want to try the entire menu, from Sokyo's miso-glazed ice cream hake to the shrimp curry

The vast selection will make customers want to try the entire menu, from Sokyo’s miso-glazed ice cream hake to the shrimp curry

The Flying Fish seafood platter for two, priced at $140, seems like the ultimate sumptuous option and is packed with oysters, sea trout, salted Mooloolaba scallops and cold poached king prawns with a Mary Rose sauce

The Flying Fish seafood platter for two, priced at $140, seems like the ultimate sumptuous option and is packed with oysters, sea trout, salted Mooloolaba scallops and cold poached king prawns with a Mary Rose sauce

The Flying Fish Seafood Platter, for two, priced at $140, is the ultimate sumptuous option and is packed with oysters, sea trout, salted Mooloolaba scallops, Western Australian Maroon and cold poached king prawns with a Mary Rose sauce.

For an additional $50, customers may want to add 15kg of Australian black truffle.

Alternatively, the ready-to-eat Black Bar and Grill platter is an ideal option for barbecue enthusiasts all over town.

This is prepared with wagyu beef jerky, brioche, burrata, king prawn butter poached, wagyu rump cap and some sides, as well as tiramisu for dessert.

Those wanting the complete at-home experience can also order the dinner set, priced at $180 – for two people.

The ready-to-eat Black Bar and Grill platter is an ideal option for red meat lovers

The ready-to-eat Black Bar and Grill platter is an ideal option for red meat lovers

Customers can order the dishes online to be delivered every day between 12:00 and 22:00

Customers can order the dishes online to be delivered every day between 12:00 and 22:00

The platters and meals would be the perfect way to enjoy dinner with your partner while restaurants remain closed.

Customers can order the dishes online for delivery every day between 12:00 and 22:00.

In addition to the platters, delicious cocktails can be added to the delivery and customers can choose from cosmopolitan, negroni, margarita, coconut martini, espresso martini and ‘The Gladus’.

The cocktails are priced at $15 per 100ml bottle and can be ordered in packs of five.

For more information, please click here.

THE STAR’S NEW AT HOME PLATTERS

FLYING FISH BOTTLE – $140 (for two people)

  • APPELLATION OYSTERS Turmeric Vinaigrette
  • OCEAN TROUT CRUDO Avocado, Smoked Oyster & Lime
  • HARDENED MOOLOOLABA Scallop Sichuan Spices
  • WA MARRON Finger Lime & Yuzu Mayonnaise
  • COLD POACHED SHRIMPS Sauce Mary Rose
  • Add 15G Australian Black Truffle $50

BLACK BAR & GRILL – $120 for two (ready to eat)

  • BRIOCHE Pepe I’m Butter
  • BURRATA Salt Baked Beetroot, Treviso Salad, Candied Walnut, Crispy Bread
  • KING SHRIMP BUTTER POACHED Corn & Jalapeno Salsa, Citrus Dressing
  • WAGYU RUMP CAP Remoulade of celeriac, mustard dressing
  • SIDES
  • Smoked & Buttered Desiree Potato, ChivesCos Lettuce Chorizo, Piquillo Pepper, Heirloom Carrot
  • TIRAMISU Mascarpone, Crispy Brown Butter

SOKYO – $140 for two (ready to eat)

  • EDAMAME Sea salt
  • KINGFISH MISO CEVICHE Green Chili, Crispy Potato, Lime
  • SALMON SHUNGIKU Sweet Ssamjang, Shiso Ponzu, Avocado & Daikon Salsa, Caramelized Peanuts
  • LAMB CHOP Baked Cauliflower, Yuzu Vinegar, Aka Miso
  • DENGAKUMAN Miso-glazed toothfish, Japanese salsa, pickled cucumber
  • WAGYU FLANK STEAK Shio Koji Marinade, Garlic Ponzu, Grilled Broccolini
  • SIDE Steamed Rice
  • TOFU CHEESECAKE

CUCINA PORTO – $75 (for two people)

  • APPETIZERS Parma Ham, Smoked Ham, Aged Pecorino Cheese, Mild Sopressa Salami, Nduja Tomato, Garlic & Rosemary Bread Schiacciata
  • OSSO BUCO Slow braised veal shank, Gremolata
  • CHICKEN CACCIATORE – 1/2 Chicken Braised With Tomato, Porcini, Olives
  • SOFT POLENTA TARAGNA Parmesan cheese and gorgonzola
  • MIXED SALAD Chardonnay Dressing
  • SICILIAN CANNOLI Whipped Cream Ricotta, Chocolate And Pistachio
  • Add 15G Australian Black Truffle $50

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