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How to make the ‘best ever’ chocolate chip cookies with only five ingredients

How to make the ‘tastiest’ sticky chocolate chip cookies with only five ingredients

  • A home baker has revealed how to make the ‘best ever’ chocolate chip cookies
  • Chrissy shared the simple five-ingredient recipe with a popular Facebook group
  • She used sugar, condensed milk, self-raising flour, butter, and chocolate chips
  • Others online seemed eager to try the recipe and bake the ‘great’ cookies

An Australian home baker has revealed how to make the ‘best ever’ chocolate chip cookies.

Chrissy shared the simple five-ingredient recipe with a popular cooking group on Facebook, along with an image of the final result.

To make the delicious sweets, she used brown sugar, condensed milk, self-raising flour, butter and chocolate chips.

Chrissy shared the simple five-ingredient recipe with a popular cooking group on Facebook, along with an image of the final result (photo)

Chrissy shared the simple five-ingredient recipe with a popular cooking group on Facebook, along with an image of the final result (photo)

The cookies are incredibly easy to make and involve preheating the oven to 180 degrees Celsius and combining the cream, sugar and butter in a bowl.

Chrissy then added the condensed milk, flour, and chocolate chips to the bowl and mixed well.

The cookie dough was scooped onto a parchment-lined baking sheet and placed in the oven for 15 minutes to cook.

The homemade cookies looked delicious and would be perfect to enjoy as an afternoon treat.

How to make the ‘best ever’ chocolate chip cookies:

Ingredients:

  • 250 g butter
  • 1/4 cup of brown sugar
  • 1 can of condensed milk
  • 2.5 cups of self-raising flour
  • 3/4 cup chocolate chips

Method:

Preheat the oven to 180 degrees Celsius

Mix the butter and sugar in a bowl

Add the condensed milk, flour and chocolate chips

Place large spoons on a baking tray and bake for about 15 minutes

Source: Facebook

Others online were quick to comment, labeling the recipe as ‘great’.

“So try this on the weekend !!” one woman wrote.

‘Seriously I can’t make this one !! I eat them until I feel sick and like to eat the dough raw too, “said another, to which Chrissy responded with,” I don’t make them often for the same reason. ‘

A third added: ‘This is the best recipe ever! I have mouth water! ‘

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