A professional chef shows how to make a vegetable curry that will put your local Indian restaurant to shame
- British chef Robbie Bell shared his curry recipe
- It uses roasted cauliflower and caramelized onions
A top chef has shared his delicious recipe for ‘hype’ vegetable curry that tastes like it’s from an Indian restaurant.
Robbie Bell, from the UK, wowed foodies by showing them how to make a vegetable curry with cauliflower, yellow peas and an array of aromatic spices.
The chef roasted his spices to bring out their flavour, adding roasted cauliflower as well as sweet caramelized onions to the dish.
He chops his own spices including a generous pinch of ground coriander, chili power, mustard seeds, cardamom, cinnamon, cumin seeds and curry leaves.
Ruby begins by roasting mustard seeds, cardamom, cinnamon, cumin seeds, and curry leaves in a pan.
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Professional chef Robbie Bell (pictured) has foodie’s mouths watering with his delicious recipe for ‘hype’ vegetable curry
The chef roasted his spices to bring out their flavour, adding roasted cauliflower as well as sweet caramelized onions to the dish.
Then he adds a little oil as well as the dried dried spices and allows them to cook while he washes pieces of the cilantro stems.
“Wash some cilantro stalks and some fresh turmeric, go in it, cook it and add a little salt and a little bit of pepper as always,” he explained on TikTok. section.
Robbie adds some dried yellow peas and water to the pot, stirs everything and lets it simmer.
He portions out his spices including a generous pinch of ground coriander, chili power, mustard seeds, cardamom, cinnamon, cumin seeds and curry leaves.
In a separate pot with plenty of oil, start to caramelize some white onion slices and roast some cauliflower florets.
“Slowly cook the onions, add some garlic and ginger, once it’s nicely caramelized, add that to the water that’s simmering,” said the cook.
Once the water is down, Robbie adds a can of coconut milk plus roasted cauliflower and some chopped fresh cilantro.
His video garnered thousands of views and had people drooling over the mouth-watering recipe.
One viewer said they “loved” the dish while another simply shouted “Yum!” And a third recommended home cooks grind dry spices so they don’t get a “crust of hard bark”.
