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Forget unappetizing gray meat or questionable fish, thousands of Australians are now enjoying it premium meat and seafood delivered straight to their doorthanks to a “revolutionary” service.
Shoppers say they ‘save money’ and ‘eat better’ with sustainable and ethically sourced meats like beef, lamb, pork and poultry and seafood from ButcherCrowd.
The company, which is top rated food brand on productreview.com.auoffers subscription boxes of restaurant-quality wild meats and seafood, delivered free to your home.
By working directly with Australian farming and fishing families and delivering directly to customers, ButcherCrowd can offer high quality products at competitive prices because there is no middleman.
Shoppers say they’re ‘saving money’ and ‘eating better’ with sustainable, ethical meats and seafood delivered straight to their door from ButcherCrowd
ButcherCrowd products are non-GMO, without antibiotics and without hormones to stimulate growth. They are also sustainably sourced and certified humanely raised and handled and the company has built up a legion of loyal fans, accumulating over 400 five-star reviews online.
One happy customer posted: “I’ve been receiving Butcher crowdboxes for several months now and will never go back to supermarket meat. Their customer service is excellent and their meat is delicious. I can’t recommend it enough.
Another said: “I couldn’t be happier. Excellent quality. You will notice the difference through cooking and taste. When cooking you will notice that there is no need to fill the meat or fish with water to make them heavier, so you are paying more for less. Fantastic in every way.
ButcherCrowd offering 100% grass-fed beef and lamb, free-range chicken and pork, and wild-caught seafood
Many customers report spending less with subscription boxes than shopping impulsively at the supermarket. Small boxes start from $159 and large boxes start from $269.
A third said: “Worth every penny. I’ve been buying ButcherCrowd boxes for almost a year now. The quality is not even comparable to supermarket meat and the money goes directly to the farmers. Financially, we save more than impulse purchases at the store.
Customers can choose between organize their own boxes or by selecting boxes curated based on their preferences and produce selections, including grass-fed and finished beef and lamb, pasture-raised chicken and pork, and 100% wild-caught seafood.
With dishes like wild salmon burger patties, beef brisket, scotch fillet steak, pork loin chops, chicken wings and chorizo, among others, there are plenty to choose from options.
Impressed: customers have delighted with the service saying that the products are of much better quality than those available in supermarkets
Choose your player: Items like wild salmon burger patties, beef brisket, scotch fillet steak, pork loin chops, chicken wings and chorizo are available as well as many more. other items.
With a certain items starting at $4.89 per mealthe service offers excellent value for money and customers can select small boxes, suitable for two to three people, or large boxes, suitable for four to five people and choose delivery options on a weekly, fortnightly, monthly or monthly basis. fortnightly.
There are options to skip, pause, or cancel your subscription at any time so you’re not tied to a contract.
ButcherCrowd is offering Daily Mail Australia readers free steak for a yearplus two free steaks in their first box and you can see the details here.
The business was founded by brothers Damien and Rob Moffatt, who grew up on the Atherton Tablelands and grew up eating meat straight from the family farm.
Former pilots were grounded because of Covid when the idea of ButcherCrowd was sparked when they found themselves stocking up on meat for family and friends.
A spokesperson for ButcherCrowd explained: “Damien and Rob were unable to find sustainably sourced and affordable meat on the market, and so ButcherCrowd was born.
“They respect what’s important: quality, affordability, convenience, ensuring products are sustainably sourced, humanely raised and, of course, taste delicious and accessible to everyone. »
To find out more about ButcherCrowd or to take advantage of the exclusive steak offer for Daily Mail Australia readers, click here.