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Home Cook reveals the VERY quick and easy work lunch she swears by

Home cook reveals the VERY quick and easy work lunch she swears by – and the delicious dish was taught to her by a successful tapas bar owner

  • One woman has revealed a simplistic recipe for a quick work or weekend lunch
  • Jelvie said her aunt, who owns a tapas bar, taught her how to make the dish
  • The meal consists of chorizo, canned beans and vegetables on steamed rice
  • It only takes about 25 minutes to make and includes a concise method
  • Others were impressed by the little effort required

A savvy home cook has inspired hundreds of others to prepare meals after sharing a simple recipe for a quick workday or weekend lunch.

Jelvie wrote on the Facebook group Budget Friendly Meals Australia, saying her aunt, who owns a tapas bar in Madrid, originally taught her how to make the simple yet delicious meal.

The dish consists of chorizo ​​sausage, canned bean mix and vegetables on steamed rice.

The combination of proteins, vegetables, and good carbohydrates is also filling and nutritious.

The dish consists of chorizo, canned beans and vegetables over steamed rice or potatoes

The dish consists of chorizo, canned beans and vegetables over steamed rice or potatoes

The meal should take no more than 25 minutes to prepare and cook from start to finish, and is a good alternative for those short on time.

The quick recipe involves browning the chorizo, cooking the sliced ​​onion and tomatoes, and mixing the canned beans while steaming the rice.

The meal is not only easy to prepare, but can also be adapted and adapted to individual taste preferences.

‘[The] chorizo ​​can be replaced with leftover roast, ground beef [or] tofu, ”Jelvie said.

She also said more water, broth, and other vegetables can be added to make a delicious soup.

The meal should take no more than 25 minutes to prepare and cook from start to finish

The meal should take no more than 25 minutes to prepare and cook from start to finish

The recipe involves browning the chorizo, cooking the sliced ​​onion and tomatoes, and blending the canned beans while the rice cooks

The recipe involves browning the chorizo, cooking the sliced ​​onion and tomatoes, and blending the canned beans while the rice cooks

The recipe itself involves browning the chorizo, cooking the sliced ​​onion and tomatoes, and mixing the canned beans while the rice cooks

The meal is not only easy to prepare, but can also be adapted and adapted to individual taste preferences

The meal is not only easy to prepare, but can also be adapted and adapted to individual taste preferences

The meal is not only easy to prepare, but can also be adapted and adapted to individual taste preferences

Other social media users who are part of the Facebook community have been impressed with the little effort it takes to make the dish.

“You inspired me, dinner tonight,” said a home cook.

“I’m not a fan of canned beans, but this one looks too good not to try,” said another.

A third person added, “I’m Spanish, this dish is called feshons.”

Another woman said she prepares a similar dish, but uses cannellini beans, garlic, paprika, and spinach instead, served with Turkish bread.

HOW TO MAKE THE FAST WORKING LUNCH

Ingredients:

  • Rice
  • Chorizo ​​or preferably meat
  • Brown onions
  • Tomatoes
  • 1 cup of boiling water
  • 1 cube of chicken stock
  • 1/2 teaspoon of sugar
  • Salt and pepper to taste
  • Canned mix of four beans

Method:

Chop the chorizo ​​and fry it brown in a hot pan with oil

Chop and cook the onions in another pan

Add the tomatoes, boiling water, chicken stock, sugar, salt and pepper

Add the beans and simmer over low heat for 20 minutes

Add chorizo ​​and mix well

Serve with steamed rice or mashed potatoes

Source: Budget-Friendly Meals Australia Facebook

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