Kate Ritchie shared her Anzac biscuit recipe on Wednesday as she whipped up a batch of sweets for her fellow radio stars on Nova.
The former Home and Away star, 45, shared a video and several snaps on Instagram in which the actress is seen getting her hands dirty in the kitchen.
Putting on an apron, the radio host explained the traditional recipe step by step to her followers while baking a “mountain” of about 40 oatmeal cookies.
“Ahead of Anzac Day, I think it would be rude not to make a batch of Anzac biscuits,” Kate began her video while surrounded by ingredients in her kitchen.
“Considering it’s such a traditional day, I’m going to pull my recipe from a very traditional cookbook from the Country Women’s Association.”
Kate Ritchie, 45, (pictured) shared her Anzac biscuit recipe on Wednesday as she whipped up a batch of sweets for her fellow radio stars on Nova.
Kate went on to reveal that her recipe comes from a book titled Jam Drops and Marble Cake that contains “over 60 years of award-winning dishes” from the nonprofit.
The video then showed a montage of the former soap opera star following the recipe that includes rolled oats, grated coconut, all-purpose flour and butter.
Kate also swapped her cup of sugar for brown sugar before adding salt, golden syrup, baking soda, and boiling water.
The former Home and Away star shared a video and several snaps on Instagram in which the actress is seen getting her hands dirty in the kitchen.
Putting on an apron, the radio host explained the traditional recipe step by step to her followers while baking a ‘mountain’ of about 40 rolled oatmeal cookies.
He mixed the dry and liquid ingredients in separate bowls, adding the baking soda to the liquids, before mixing both bowls.
Finally, Kate poured the mixture into two greased trays and baked them at 180 degrees Celsius for 10 to 12 minutes.
The media personality concluded her video by showing off the delicious treats she made and “honoring” the Australian troops.
The media personality concluded her video by showing off the delicious treats she made and ‘honouring’ the Australian troops.
He said he “made this mountain of Anzac biscuits to, in some way, thank and honor all the service men and women who have protected our country.”
It comes after thousands of Australians turned out to pay their respects at Anzac Day dawn services across the country early on Thursday.
Large crowds gathered in front of war memorials in major cities to commemorate Australian and New Zealand soldiers who served and died for their countries.
Similar emotional services were seen across New Zealand.