Grills that will thrill! Grilled steak with tomato and pepper salsa

0

Grills that will thrill! Grilled steak with tomato and pepper salsa

Fire up the barbecue or grill for these crowd-pleasing recipes packed with spicy spring flavors.

This grilled steak is best served with asparagus tips, tomato & pepper salsa

For 3-4 servings

  • 200 g asparagus tips
  • 2 tbsp olive oil
  • 1 thick steak, weighing about 500 g
  • Salt and pepper
  • Mixed leaf salad with balsamic dressing

For the salsa

  • 500 g juicy ripe tomatoes, whole
  • 2 peppers, halved and seeds removed
  • 1 large red onion, halved
  • ½ bulb of garlic, unpeeled
  • 2 mild, large red or green chilies
  • 2 tbsp olive oil
  • 1 tablespoon of fennel seeds

Preheat the oven to 220 ° C / convection 200 ° C / gas 7 or light the barbecue. Place the salsa ingredients in a bowl, except for the fennel seeds. Season and mix, then divide it over a roasting pan or skillet.

Roast for 25-30 minutes, turning frequently until soft and starting to blacken or cook on the barbecue. Add the fennel seeds for the last 5 minutes.

Remove the pan from the pan and let the vegetables stand for 10 minutes, squeeze the garlic cloves from the bulbs and pulse briefly with the vegetables in a food processor. Meanwhile, blanch the asparagus in a pan with boiling water for 3-4 minutes.

Lightly grease the steak and season with pepper. Grill or barbecue for 5-6 minutes on each side, or until cooked to your liking. Let rest for 5 minutes and cut them into thick slices. Serve with a spoonful of salsa, asparagus tips and cooked salad.

Advertisement

.