Fried Pomfret with Soy Sauce

Fried Pomfret with Soy Sauce By: WellBeing Team Use PEARL RIVER BRIDGE Superior Light Soy Sauce as a dipping sauce with your preferred Asian treats, or include it to stir-fries and marinades for an additional flavour infusion. It’s so flexible! Offered at Coles and Woolworths. Active ingredients 1 pomfret or other fish range 1 tablespoon PEARL RIVER BRIDGE Premium Seasoning Soy Sauce 2 tbsp sugar 200mL water 2 tablespoon PEARL RIVER BRIDGE Golden Label Superior Light Soy Sauce 1 tablespoon PEARL RIVER BRIDGE Premium Oyster Flavoured Sauce 1 tablespoon PEARL RIVER BRIDGE Premium Seasoning Soy Sauce 2 tbsp sugar 200mL water 10g ginger, sliced Dash brandy Method Slice 2-3 cuts on both sides of fish and season with salt for 10 minutes. Mix all the spices products well to make the sauce. Fry the pomfret on low till golden. Get rid of. Fry the ginger in the pan, then put the fish back into the pan. Put some brandy in the pan and after that include the sauce. Prepare the pomfret for 10 minutes on medium heat. Serve and take pleasure in. SubscribeSubscribe to a newsletter to get most current post and updates WellBeing Team