Italian sandwiches are all the rage among Aussie foodies right now, and there’s one humble spot in Sydney that has stood out from the rest.
Sydneysiders have gone crazy for the authentic sandwiches at Salumerie, an Italian delicatessen in the inner-city suburb of Potts Point.
The hotspot serves a variety of drool-worthy focaccia sambos with delicious cold cuts and cheeses, as well as Italian desserts and wines.
Salumerie founder Donato Salomone opened the store so Sydneysiders could get a taste of his hometown of Naples with sandwiches inspired by his mother’s cooking.
Homemade focaccia bread is crispy on the outside and pillow-soft on the inside and is the perfect container for different filling combinations.
Sydneysiders have gone crazy for the authentic sandwiches at Salumerie, an Italian delicatessen in the inner-city suburb of Potts Point.
The hotspot serves a variety of drool-worthy focaccia sambos with delicious cold cuts and cheeses, as well as Italian desserts and wines.
Homemade focaccia bread is crispy on the outside and pillow-soft on the inside and is the perfect container for different filling combinations.
There’s the salami with pecorino, mushroom cream, sun-dried tomatoes and roasted eggplant or the popular chicken cotoletta with crispy schnitzel, pink sauce, Italian slaw and provolone cheese.
The mortadella is another fan favorite with salumi, pistachio pesto, stracciatella, arugula, and crushed pistachios.
Diners can sit outside the deli in the sunshine to enjoy their sandwiches or take one away for the perfect packed lunch.
Salumerie sells its sandwich fillings, from grilled zucchini to charcuterie and cheese, so customers can make their own charcuterie boards at home with fresh ingredients.
Diners can sit outside the deli in the sunshine to enjoy their sandwiches or take one away for the perfect packed lunch.
Food blogger Thomas Sharpe put Salumerie to the test and called the “focaccia bread nice and fresh.” ‘The flavors, the textures, the flavor. Salumerie, 9.9 out of ten’, he stated
food blogger Thomas Sharpe put Salumerie to the test and called the “focaccia bread fresh and nice.”
‘The flavors, the textures, the flavor. Salumerie, 9.9 out of ten’, she stated in an Instagram video.
Another visitor said the Salumerie sandwiches were “definitely worth it,” while a third wrote, “My only regret is not discovering this place sooner.”
‘It’s no joke when I say nothing, NOTHING compares after you’ve sunk your teeth into this FOCACCIA GOODNESS! I’m not usually a sandwich girl, but I guarantee this is absolutely worth it AND MORE,” someone enthused.
‘Simple, clean ingredients mixed between the freshest, springiest focaccia bread (honestly the best part). I couldn’t ask for anything better!’
