Drinking coffee can reduce the risk of liver cancer by 50 percent, new research suggests
- Coffee can reduce the risk of liver cancer by preventing cancer cells from dividing
- Queen & # 39; s University Belfast researchers tested the results of nearly one million people
- Risk 50% lower for coffee drinkers compared to those who did not drink coffee
A cup of morning coffee can have greater benefits than just helping tired employees wake up.
Coffee drinkers have half the risk of the most common form of liver cancer, a study has shown.
The coffee bean contains polyphenols that can prevent the cancer cells from dividing.
Researchers from Queen & # 39; s University Belfast looked at nearly half a million people, of whom more than three-quarters drank coffee.
A cup of morning coffee can have more benefits than just helping tired employees wake up (stock image)
They were 50 percent less likely to be diagnosed with hepatocellular carcinoma, which accounts for nine out of ten liver cancer cases. Dr. Una McMenamin, of Queen & # 39; s said: & # 39; Our findings are reassuring by suggesting that coffee can have health benefits. & # 39;
Lead author Kim Tu Tran said: “People with a habit of drinking coffee might find that keeping a good habit is good for their health.
& # 39; That is because coffee contains antioxidants and caffeine, which may protect against cancer.
& # 39; However, drinking coffee is not as protective against liver cancer as giving up smoking, drinking less alcohol or losing weight. & # 39;
The study found that older, university-educated people, those who drank alcohol and especially men were the most likely to drink coffee.
Researchers followed 365,157 coffee drinkers and more than 100,000 people who didn't drink coffee, more than seven and a half years with the help of national cancer records.
At that time, 88 people were diagnosed with the most common form of liver cancer, which is on the rise in England.
The risk was 50 percent lower for coffee drinkers compared to those who did not drink coffee. That was the case when alcohol, smoking and obesity were taken into account. The risk dropped 13 percent for every cup someone drank every day.
Most coffee drinkers in Great Britain use instant, which, according to some experts, may have a higher risk of cancer. There are indications that it has higher levels of acrylamide – a carcinogenic chemical that is made when beans are roasted.
But the study, which looked at instant, ground and decaffeinated coffee, found that the risk of hepatocellular carcinoma was just as low in people who usually drank instant coffee. Coffee pots are thought to contain more cancer-fighting compounds, such as chlorogenic acid, which can prevent harmful inflammation in the body.
The World Cancer Research Fund also concluded that the & # 39; probably & # 39; is that coffee reduces the risk of liver cancer.
But the latest study, published in the British Journal of Cancer, found no general association between coffee and other digestive cancers, despite looking at types such as colon and stomach cancer.
A separate study involving the same team discovered that people taking statins were 36 percent less likely to be diagnosed with liver cancer.
Experts believe that statins taken by millions of people in Britain to lower their cholesterol levels can reduce the number of abnormal cells that can develop into tumors.
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