Foodies are flocking to Sydney’s west to discover a little-known restaurant that many consider a dupe of one of the city’s most popular restaurants, Totti’s.
In fact, some foodies claim the food is even better.
Miscellaneous. is located in Parramatta, in the Great Western suburb of Sydney, and offers diners a gourmet menu of delicious Italian dishes that rivals the famous Merivale institution.
Totti’s three locations at Bondi, Rozelle and George Street are Sydneysiders’ hippest casual spots – and now those in the western suburbs can get a taste of the action.
Miscellaneous. offers its own burrata, wood-fired bread, pasta and pizza, which many say rivals the cult favorite.
The luxury restaurant is one of Paramatta’s most popular lunch spots, but is now also open for dinner with a brand new modern Mediterranean-style menu.
Miscellaneous. in Parramatta, a suburb of Great Western Sydney, is being hailed as a dupe of popular restaurant Totti’s – and some say the food is even better
Miscellaneous. offers its own burrata, wood-fired bread, pasta and pizza, which many say rivals the cult favorite
Food bloggers Kate and Alex, known as Food Inbox, paid Miscellaneous. a visit and enjoy the $90 set menu featuring dishes including dips, olives, lamb shoulder, broccolini, charcuterie and fries.
“Located in the beautiful surroundings of Parramatta Park, this is definitely a place in the west for a lovely dinner or girls’ night out,” they wrote in an Instagram post.
“This menu is VALUE guys! We were completely drunk afterwards, you all know we have empty pits for stomachs.
Another guest called Misc. a “Totti dupe” and said they served the best burrata she had ever eaten.
“It was uniquely infused with linden leaf oil and was perfect with the tender wood-fired bread and savory prosciutto,” she said.
Other menu highlights include Sydney Oysters, Split and Roast Prawns, Village Tomatoes and Fried Zucchini Flowers.
The restaurant is housed in a beautifully restored hangar with vaulted ceilings and exposed beams over the curved stone bars and a 300-seat dining area.
Food bloggers Kate and Alex, known as Food Inbox, visited Misc. and enjoy the $90 set menu featuring dishes including dips, olives, lamb shoulder, broccolini, charcuterie and fries.
Other menu highlights include Sydney Oysters, Split and Roast Prawns, Village Tomatoes and Fried Zucchini Flowers.
The restaurant is housed in a superbly restored hangar with vaulted ceilings and exposed beams over the curved stone bars and a 300-seat dining space overlooking heritage-listed Parramatta Park.
Behind Miscellaneous. They are executive chef Sebastian Geray, consultant Joel Bennetts and restaurateur Jad Nehmetallah who many will recognize from the TV show Googlebox.
Dozens of people online have shared their excitement over the new western Sydney restaurant, with some saying it’s “better than Totti’s”.
“It’s a very high place on my list to visit! ” one woman said and another wrote: “This place is another level. »
“Oh my god, they actually look like Totti’s,” one user wrote while someone replied: “Right?! Except no credit card when booking.
“What an amazing restaurant, probably the best restaurant in Parramatta,” one user added.
