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Creamy Bacon & Mixed Mushroom Gnocchi


Creamy Bacon & Mixed Mushroom Gnocchi By: WellBeing Team Grand Italian has actually been making pasta for Australians for more than 30 years and is happy and enthusiastic about credibility and custom. Grand Italian’s scrumptious gnocchi is thoroughly crafted by following the most standard dishes, for gnocchi that tastes similar to homemade. Components 50g butter 100g Swiss brown mushrooms, chopped 100g mid-sized portobello mushrooms, chopped 100g mushrooms, sliced 200g short-cut bacon, cut into thick strips 4 spring onions, sliced up 300mL cooking cream 1/2 cup shredded parmesan Freshly ground black pepper, to taste 500g Grand Italian Potato Gnocchi Parmesan, shaved or shredded, for serving Flat leaf parsley, for garnish Method Melt the butter in a big sauté pan over a medium-high heat. Fry the mushrooms and bacon for 3-5 minutes up until gently browned. Include the spring onions and prepare an even more 2 minutes. Minimize the heat and include the cream and parmesan. Simmer for 2-3 minutes or up until the cheese has actually melted. Season to taste. Boil the gnocchi according to instructions on the pack. Drain pipes the gnocchi and toss carefully through the ready sauce. Spoon the gnocchi into serving bowls. Spray over additional parmesan and garnish with parsley. Serve instantly. SubscribeSubscribe to a newsletter to get most current post and updates WellBeing Team

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