Celebrating the magic of cheese!

Caciotta is among the most typical kinds of cheese that you can discover on the Italian table, an extremely conventional artisanal cheese. This caciotta is a beechwood smoked cow milk cheese with soft and velvety texture. The smoky flavour is ideal for melting through a baked pasta meal, grilled on the BBQ or as it is, on your next cheese plate. Used just the very best quality farm fresh milk sourced in Victoria, That’s Amore Cheese produces award winning Italian-style cheeses that are happily devoid of preservatives and synthetic colours. For more details go to thatsamorecheese.com.au SubscribeSubscribe to a newsletter to get most current post and updates Jamie Pilarinos