A coffee shop owner has claimed that there is a very good reason why iced coffees cost more than hot coffees, even though they contain less liquid.
Ruby Rule, 25, owns three cafes in Queensland and sells a hot coffee for $6 and serves an iced coffee for $7.50.
Rule admitted that customers are “paying more to get less” and even posted a video of him spilling the drinks on a table to demonstrate the difference in volume.
The young cafe owner heard customers constantly complain about the price difference and revealed that the hidden costs of producing iced coffee affect the bottom line.
Plastic iced coffee cups cost almost twice as much as paper and polymer cups, which are used to make hot coffee.
Commercial ice machines can cost more than $1,000, and plumbing, installation and service put even more of a dent in your pocketbook.
One of the biggest drawbacks of the increasingly popular iced coffee is the disruption to your workflow.
“Preparing iced coffee takes a while because you usually have to move around a little more, whereas for hot coffee everything is prepared without having to leave the machine,” he said. yahoo.
A coffee shop owner says there’s a very good reason why iced coffees cost more than hot coffees, even though they have less liquid inside.
Ruby Rule, 25, owns three cafes in Queensland and sells a hot coffee for $6 while serving an iced coffee for $7.50.
Rule said there is less skill involved in making an iced coffee because baristas don’t have to perfectly texture the milk.
But during service, Rule said it’s much more disruptive to leave the serving bar to go to the ice machine, fill a bucket and return to the espresso machine.
“The next thing some people may not think about is the fact that when you texture milk, it expands,” he said.
Rule explained that some coffees, like a cappuccino, actually require less milk than an iced latte.
“Iced lattes actually use a lot more milk even though they also contain ice,” he said.
‘When you pour milk into a jug and then texture it, it fills with these little air bubbles, which makes the milk more voluminous. Whereas when you use cold milk, it is what it is.’
There was a huge shout out when Ms Rule explained the differences online, putting an end to one of the most confusing price differences in Australia.
‘Why the price difference for coffee cups never occurred to me! It all makes a lot of sense now. Thanks for sharing,” wrote one viewer.
‘That “run back to the ice machine” thing is very real. “I enjoy making all kinds of coffees, but it kind of disrupts your workflow,” added another.
Rule said he had never had a customer complain about the price difference in the store, but that he had seen many versions of the common complaint online.