A bricklayer has shocked and horrified TikTok users after posting a video that would make most Irish people go weak in the knees after consuming a “home-cooked meal” containing instant noodles and Guinness.
Mitchell Sercombe from the UK has gone viral after making a cocktail of instant noodles and stout, with many disgusted viewers insisting in the comments that the youngster had “lost control”.
Mitchell, whose app bio reads: ‘Bricklayer + Prestige Drinker 100’ alongside ‘Pronouns: bricklayer/layer’, has received more than 1.2 million views and 70,000 likes on the viral clip.
In the clip, he said cheerfully: “Today I’m making a treat, namely Guinness and instant noodles.”
First, prepare the instant noodles by pouring boiling water over them before pouring the hot mixture into a pint glass.
Mitchell Sercombe (pictured), from the UK, has gone viral on the social media app after making a cocktail of instant noodles and stout, with many disgusted viewers insisting in the comments that the youngster had “lost control”.
However, it seems Mitchell is partial to unusual Guinness pairings, as the Gen Zer also has recipes on his page for a gag-worthy tour of stout fusions. Mitchell was photographed drinking Guinness mixed with rice pudding.
Finish off the tasty cocktail by pouring the Irish stout over the steaming noodle mixture with a spoon. Then add jerk seasoning.
“I’m not really sure how this is going to turn out because all the noodles are at the bottom,” he said before shrugging and cheering for the camera before taking a swig of the lumpy drink.
After wincing as he examined the contents of the glass, Mitchell proceeded to pour out half and chew half of the remaining thick noodles.
Viewers took to commentators to express their displeasure at seeing such unconventional products combined.
However, it seems Mitchell has a soft spot for unusual Guinness pairings, as the Gen Zer also has recipes on his page for a gag-worthy tour of stout fusions.
In one clip, he created an ‘iron rice pudding’, which mixes Irn Bru, rice pudding and Guinness.
As he happily poured an entire can of rice pudding into the pint glass, he commented, “This looks like scrambled egg,” though his initial disgust did not stop him from drinking the unusual beverage.
One commenter wrote “this has to stop” on one of the videos in the series, concerned about the increasingly bizarre versions of a pint of Guinness.
Viewers of the viral Pot Noodle drink took to the comments to express their understandable horror and concern at the bizarre drinks.
One jokingly commented: “The plot has never been more lost,” while another humorous viewer said: “I just saw the plot in Spoons toilets.”
A third joked: Is everything okay at home?
One woman was upset that the drink included Guinness, writing: “I, braver than I am, wouldn’t even drink Guinness.”
Viewers of the viral Pot Noodle concoction took to the comments to express their combined horror and concern at the bizarre drinks.
The Gen Zer horrified onlookers when he gulped down a pint of Guinness and mushy peas.
A clip showed Mitchell mixing up a strong drink using Guinness, Redbull and Nando’s lemon and herb sauce.
In another video, the Gen Zer is seen mixing Guinness with tomato soup and a pink can of Monster energy drink. In the same video, he refers to himself as a “seasoned pro” at nauseating drinks.
Mitchell, whose bio on the app reads: ‘Prestige Mason 100+ Drinker’ along with ‘Pronouns: Mason/Cape’, has received more than 1.2 million views and 70,000 likes on his viral ‘pot goodle’ clip.
In other videos, Mitchell paired Guinness with a variety of savoury and sweet foods, including tomato soup, spaghetti, rice pudding, custard and one containing Irn Bru, Guinness and strawberry milk.
“The scary thing is that no one asked him to do this,” another commented.
In other videos, Mitchell paired Guinness with a variety of savoury and sweet foods, including tomato soup, spaghetti, rice pudding, custard and one containing Irn Bru, Guinness and strawberry milk.
In another video, the Gen Zer is seen mixing Guinness with tomato soup and a pink can of Monster energy drink. In the same video, he refers to himself as a “seasoned connoisseur” of nauseating drinks.
This comes after reports that the popular pub classic has become a Gen Z favourite after JD Wetherspoon revealed the stout was behind a huge surge in sales.
The practice has become something of an extreme sport for many young people, who seek out the best pint of single beer in the many pubs across Britain and Ireland.
There has been a rise in dedicated accounts on different social media platforms posting collages and videos of the most photogenic Guinness pints from around the country.
JD Wetherspoon has said rising demand for Guinness from younger customers and a recovery in demand for beer have helped the UK pub chain boost sales in the past three months.
As a result, company founder and chairman Tim Martin said the company expects full-year earnings to be “close to market expectations.”
Wetherspoon, which runs 809 pubs across the UK, said like-for-like sales rose 5.2 per cent in the 13 weeks to April 28 compared with a year earlier, with total sales up 3.3 per cent.
Guinness is distinguished as an alcoholic beverage by the way many people let it “rest” after serving it in two parts.
Tim Martin’s comments come at a time when there is something of a craze among Generation Z to find the perfect pint of Guinness.
The practice has become something of an extreme sport for many young people, who seek out the best pint of stout in the many bars across Britain and Ireland.
Mr Martin said the group had benefited from the growing popularity of Guinness and the revival of some traditional beers.
“Sales in the period continued the steady recovery from the pandemic,” he said.
‘Traditional beers, which were very slow after the lockdowns, are gaining momentum, with Abbot Ale, Ruddles Bitter and Doom Bar all showing good growth, as are beers from the many small and micro breweries we trade with.
‘The fashion gods have smiled on Guinness, once consumed by men my age but now widely adopted by younger generations.’
One of the ways many people judge a good Guinness is by what is colloquially known as the “tilt test,” in which drinkers tilt their pint at a 45-degree angle to see how creamy the Guinness is.
They claim that if it is at the right height, the contents of the drink will not spill over the top of the glass despite being at an angle.
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