Behavioral Benefits of Camel Milk with Autism Spectrum Disorder!

Since the ancient era, camel milk has been an important source of nutrition for primitive cultures in harsh environments such as deserts. However, camel milk is now commercially produced and sold in many countries, as well as available online in powdered and frozen versions. Biologically speaking, camels are unusual and various studies have found prominent connections between camel milk and autism. The studies have proved promising effects on behavioral conditions in children, hence camel milk is known to have potential benefits for improving autistic behaviors. Autism spectrum disorder is a term used for various neurodevelopmental conditions that can impair social interactions and cause repetitive behaviors. 

Studies carried out on lactose-intolerant people consuming cow and milk products revealed improvement in autistic behavior in children on the spectrum. Though the research is promising, it is not recommended to replace standard treatments for autism with camel milk. Camel milk is also beneficial for various neurodegenerative diseases such as Parkinson’s and Alzheimer’s when consumed along with the proper medication.

Let us dive into some lesser-known camel milk benefits:

1. Casein Breakdown

Casein is the most abundant protein found in milk which breaks down into peptide pieces, one of them being opioids. It slips through the leaky gut of a person with autism and enters the brain. Opioid helps the brain in social interactions and lack of interest in surroundings.

2. Increased Antioxidants

Camel milk for autism is extremely beneficial due to the potent antioxidants found in camel milk which temper autism symptoms. People suffering from autism are quite sensitive to oxidative stress, which is damage from unstable forms of oxygen called oxygen-free radicals. Camel milk is superior in antioxidant levels and a behavioral rating scale.

3. Tiny Antibodies

Camels possess tiny antibodies in their milk, called nanobodies. Nanobodies are known to slip into places where more bulbous antibodies cannot, defeating various hidden viruses and bacteria. These monoclonal nanobodies aid the pharmaceutical companies, particularly in cancer drug discovery. Additionally, lactoferrin present in camel milk protects against various infections such as hepatitis C.

 4. Manages High Blood Sugar

Camels are believed to tolerate high blood glucose levels, and some of that ability seeps into their milk. Studies have proven that camel milk decreases blood glucose and hemoglobin A1c. Also, people suffering from type 1 diabetes witnessed a reduced insulin requirement by up to 30 percent.

5. Rich in Nutrients

Camel milk is rich in various nutrients that are beneficial for overall health. It is a good source of healthy fats, such as long-chain fatty acids. Healthy fatty acids are known to support brain and heart health to a great extent. Also, it has a sufficient amount of calorie, protein, carb content vitamin C, B vitamins, calcium, iron, and potassium. Hence, camel milk has a similar nutritional composition as compared to whole cow’s milk but contains more unsaturated fat with higher amounts of several vitamins and minerals.

6. Suitable for Lactose Intolerant people

Lactose intolerance is a condition where the body is deficient of the enzyme needed to digest the sugar in dairy known as lactose. It can cause diarrhea and abdominal pain after the consumption of dairy products. Camel milk is lower in lactose than cow’s milk, making it appropriate for lactose intolerant individuals. Since camel milk possesses a different protein profile than cow’s milk which is suitable for people with various milk allergies. Camel milk treats diarrheal disease, which is especially common in children.

7. Boosts Immunity

The enzymes found in camel milk appear to fight various disease-causing organisms. The active components in camel milk impart immune-boosting properties to it. It inhibits the growth of organisms that can cause severe infections. Additionally, camel whey protein is responsible for the milk’s ability to fight harmful organisms. The milk’s antioxidant properties also help the body to fight free radical damage

8. Conserving Water

Formation of milk requires water, and camels are masters at string it. Camels possess a self-contained cooling system which keeps them hydrated even in the extreme conditions of desert summers. Water reserves enable camels to reabsorb lots of water while tolerating high salt conditions, without their blood pressure spiking. 


About 94% of the world’s camels are domesticated and dwelled in different parts of the world. Although camel milk is not cheap but has an enormous amount of health benefits along with treating autism spectrum disorder. Camel milk is now readily available in local groceries in liquid, frozen, and powdered form. Other camel milk products include skin cream, cheeses, ice cream pops, chocolate milk, and many delectable-looking sweets.