Baker Jonny Massaad shares his ‘lockdown’ recipe for a Biscoff French Toast

How to make Biscoff French toast: Baker shares his fluffy ‘lockdown’ recipe for a decadent breakfast — and you only need five ingredients

  • Baker shared his easy recipe for the perfect Biscoff flavored French toast
  • Jonny Massaad, from Sydney, shared a video showing how he made the dish
  • The 23-year-old used white bread, eggs, milk, Biscoff spread and cookies

A baker has offered up his easy “lockdown” recipe for the perfect Biscoff French Toast — complete with crumbled cookie crumbs and caramelized sauce.

Jonny Massaad, from Sydney, shared a video on Instagram show how he made the decadent breakfast with white bread, eggs, milk, Biscoff spread and biscuits.

‘One of the best breakfasts you’ll ever make. Biscoff French toast,” the 23-year-old Cake Mail founder said in the footage.

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A baker has offered up his easy 'lockdown' recipe for the perfect Biscoff French Toast - complete with crumbled cookie crumbs and caramelized sauce

A baker has offered up his easy ‘lockdown’ recipe for the perfect Biscoff French Toast – complete with crumbled cookie crumbs and caramelized sauce

How to make Biscoff French toast

INGREDIENTS

2 eggs

300 ml milk

2 slices of bread

Biscuit paste, melted

Biscoff cookies, crushed

METHOD

Cut each slice of bread into three strips (6 strips in total).

In a bowl, beat eggs, milk and a splash of melted Biscoff until well blended.

Dip each bar of bread in the egg mixture, then roll in the cookie crumbs and press lightly to make them stick.

Add oil to a frying pan. Fry them for a minute on each side.

Serve with melted Biscoff and cookie crumbs.

The first thing he did was cut each slice of bread into three strips. In a bowl, he beat eggs, milk, and a splash of melted Biscoff spread until well blended.

Using two forks, he dipped each bar of bread into the egg mixture, then rolled it in the crumbled cookie crumbs and pressed lightly to help them stick.

After the six strips were coated, he put them in a frying pan with oil and let them cook for a minute on both sides.

In a bowl he beat eggs, milk and a splash of melted Biscoff spread until well blended gemengd

Using two forks, he dipped each bar of bread into the egg mixture

In a bowl, he beat eggs, milk, and a splash of melted Biscoff spread until well blended. Using two forks, he dipped each bar of bread into the egg mixture

He then rolled the strips in the crumbled cookie crumbs and pressed lightly to help them stick

After the six strips were coated, he added them to a frying pan with oil and let them cook for a minute on both sides.

He then rolled the strips in the crumbled cookie crumbs and lightly pressed them to help them stick. After the six strips were coated, he added them to a frying pan with oil and let them cook for a minute on both sides.

Jonny drizzled a generous amount of the caramelized Biscoff spread, sprinkled with more cookie crumbs.

“Wow guys, seriously try this,” he said.

He said the dish can be served with ice cream to enjoy for dessert.

The video has since been viewed more than 48,000 times, with many saying they couldn’t wait to try the recipe at home.

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