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Are You Misusing Your Potato Peeler? Learn the Chef’s Simple Trick to Cut Your Cooking Time in Half.


Are you using your potato peeler wrong? Chef impresses with a simple trick that cuts her time in the kitchen in half

  • An American chef showed people how to use a potato peeler correctly
  • You simply turn the knife up and down along the vegetables

Home cooks have discovered a new way to use their potato peeler that cuts the time they spend toiling away at mashed potatoes in half.

Jenn, a chef from the US, recently shared her “fun kitchen hack,” in which she shows how chefs can use the peeler’s detachable blade to glide the tool back and forth over potatoes.

While most users usually peel a strip of potato skin and start over from the top, they could easily have turned the blade in either direction.

Properly using the peeler can save you valuable time prepping vegetables before cooking a meal.

The woman showed millions that the peeler's loose blade indicated that chefs could slide the instrument up and down a potato

Jenn, a chef from the US, recently shared a “fun kitchen hack” that brought many out of the dark when it came to using a vegetable peeler

Jenn made a video showing her followers how to properly use their peelers.


How do you peel potatoes?

  • I twist the blade up and down like in the video 39 votes
  • I peel a section and then go back to the top 106 votes

“Did you know that the reason why potato peelers swing back and forth is that you can not only go down, but also forward when you’re peeling, so you can peel the whole thing at lightning speed?” she asked.

“You don’t really have to lift the peeler off the vegetable.”

Usually they just assumed their cheap peeler was flimsy, but the wobbly blade was designed with a purpose in mind.

Many were shocked after watching Jenn’s video.

“I used to get mad because I thought mine was just loose,” one woman wrote.

“I’m done being an adult – am I doing something right?”

“That’s why we need cooking classes in high school. How do I find out about this at the age of 26?’

A few were concerned that the hack could injure people due to the smoother movement – but Jenn quickly put them at ease.

“It’s literally impossible to cut yourself doing it my way because you never actually lift the knife off the potato, so you don’t really put the knife in a position to cut you.”

Instead, she argued, “But if you do it the old way, you pick up the knife, put it down again, pick it up, put it down—you have the chance to accidentally cut your skin.” miss and cut.’

The chef also suggested an alternative way for clumsy people

“If you’re a klutz in the kitchen or just terrified, you can use a fork to keep the potato still while you do it, so your skin won’t get in the way at all.”


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